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pro vyhledávání: '"Indre Makarskiene"'
Autor:
Urte Zakauskiene, Ernesta Macioniene, Lina Zabuliene, Diana Sukackiene, Ausra Linkeviciute-Dumce, Valdas Banys, Nomeda Bratcikoviene, Dovile Karosiene, Virginija Slekiene, Virginijus Kontrimas, Kazys Simanauskas, Algirdas Utkus, Deimante Brazdziunaite, Vilma Migline, Indre Makarskiene, Ingrida Zurlyte, Ivo Rakovac, Joao Breda, Francesco P. Cappuccio, Marius Miglinas
Publikováno v:
Nutrients; Volume 14; Issue 18; Pages: 3817
Nutrents, Basel : MDPI, 2022, vol. 14, no. 18, art. no. 3817, p. [1-14]
Nutrents, Basel : MDPI, 2022, vol. 14, no. 18, art. no. 3817, p. [1-14]
Hypertension is a leading risk factor for cardiovascular events and death. A reduction in salt intake is among the most cost-effective strategies to reduce blood pressure and the risk of cardiovascular diseases. Increasing potassium lowers blood pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::086fc3dddf0dcd77b6569626bc925ed1
https://doi.org/10.3390/nu14183817
https://doi.org/10.3390/nu14183817
