Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Indrani K, Baruah"'
Autor:
Orestis Nousias, Jinfang Zheng, Tang Li, Lyndel W. Meinhardt, Bryan Bailey, Osman Gutierrez, Indrani K. Baruah, Stephen P. Cohen, Dapeng Zhang, Yanbin Yin
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-9 (2024)
Abstract Theobroma cacao, the chocolate tree, is indigenous to the Amazon basin, the greatest biodiversity hotspot on earth. Recent advancement in plant genomics highlights the importance of de novo sequencing of multiple reference genomes to capture
Externí odkaz:
https://doaj.org/article/cb4e9aec828d4581b046a018b08d8cb0
Autor:
Indrani K. Baruah, Jonathan Shao, Shahin S. Ali, Martha E. Schmidt, Lyndel W. Meinhardt, Bryan A. Bailey, Stephen P. Cohen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract The oomycete Phytophthora palmivora infects the fruit of cacao trees (Theobroma cacao) causing black pod rot and reducing yields. Cacao genotypes vary in their resistance levels to P. palmivora, yet our understanding of how cacao fruit respo
Externí odkaz:
https://doaj.org/article/5f08224ec6934774b467afe4913f7e33
Autor:
Jason Leung, Stephen P. Cohen, Indrani K. Baruah, Shahin S. Ali, Jonathan Shao, Yahaya Bukari, Ishmael Amoako-Attah, Lyndel W. Meinhardt, Bryan A. Bailey
Publikováno v:
PhytoFrontiers, Vol 3, Iss 4, Pp 863-866 (2023)
Thread blight disease (TBD) is a serious emerging threat to global cacao production, causing leaf blight symptoms and necrosis in the canopy of infected trees. Though previously thought to be caused primarily by the fungus Marasmiellus scandens, rece
Externí odkaz:
https://doaj.org/article/b8ccd08220834c81ac6ae9af54e219c2
Autor:
Orestis Nousias, Jinfang Zheng, Tang Li, Lyndel W. Meinhardt, Bryan Bailey, Osman Gutierrez, Indrani K. Baruah, Stephen P. Cohen, Dapeng Zhang, Yanbin Yin
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/0a0d61ae8c6a43ab8fb97f4b76396aa9
Autor:
Debajit Das, Indrani K. Baruah, Debashis Panda, Ricky Raj Paswan, Sumita Acharjee, Bidyut Kumar Sarmah
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-22 (2021)
Abstract Background Black gram [Vigna mungo (L)] seeds are a rich source of digestible protein and dietary fibre, both for human and animal consumption. However, the quality and quantity of the Vigna seeds are severely affected by bruchid beetles dur
Externí odkaz:
https://doaj.org/article/87de86b31c4f4f22b0adf1af8302ad7b
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Black pod rot, caused by Phytophthora palmivora, is a devastating disease of Theobroma cacao L. (cacao) leading to huge losses for farmers and limiting chocolate industry supplies. To understand resistance responses of cacao leaves to P. palmivora, S
Externí odkaz:
https://doaj.org/article/f3b2f0e4eac4404698ceea6741464bb1
Autor:
Indrani K Baruah, Debashis Panda, Jagadale M V, Deba Jit Das, Sumita Acharjee, Priyabrata Sen, Bidyut Kumar Sarmah
Publikováno v:
PLoS ONE, Vol 12, Iss 4, p e0176337 (2017)
Black gram (Vigna mungo) seeds are a rich source of digestible proteins, however, during storage these seeds are severely damaged by bruchids (Callosobruchus spp.), reducing seed quality and yield losses. Most of the cultivated genotypes of black gra
Externí odkaz:
https://doaj.org/article/2fff26d3d2a7480e898192d1d0b694ff
Publikováno v:
Frontiers in plant science. 12
Black pod rot, caused by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1a91d70f0f364f07b187118eac77c84e
https://pubmed.ncbi.nlm.nih.gov/35211126
https://pubmed.ncbi.nlm.nih.gov/35211126
Autor:
Mamta Bhattacharjee, Jagadale Mahesh Vasantrao, Sumita Acharjee, Debashis Panda, Bidyut Kumar Sarmah, Indrani K. Baruah
Publikováno v:
Molecular biology reports. 46(6)
The differentially expressed genes in the chickpea pod wall have been identified for the first time using a forward suppression subtractive hybridization (SSH) library. In all, 226 clones of SSH library were sequenced and analyzed. A total of 179 hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c952defe4fe18ff718c8dbb42c54bd9
https://pubmed.ncbi.nlm.nih.gov/31463640
https://pubmed.ncbi.nlm.nih.gov/31463640
Autor:
Debashis Panda, Jagadale M.V, Indrani K. Baruah, Sumita Acharjee, Priyabrata Sen, Bidyut Kumar Sarmah, Deba Jit Das
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 4, p e0176337 (2017)
PLoS ONE, Vol 12, Iss 4, p e0176337 (2017)
Black gram (Vigna mungo) seeds are a rich source of digestible proteins, however, during storage these seeds are severely damaged by bruchids (Callosobruchus spp.), reducing seed quality and yield losses. Most of the cultivated genotypes of black gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b715e4eb35d58a1287c3427da17e893
http://europepmc.org/articles/PMC5407641
http://europepmc.org/articles/PMC5407641