Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Indra Mustika Pratama"'
Autor:
Zubaidah Irawati Koenari, Carmen M. Siagian, Bona Simanungkalit, Asti Nilatany, Indra Mustika Pratama, Deudeu Lasmawati, Cecep M. Nurcahya
Publikováno v:
Foods, Vol 5, Iss 3, p 53 (2016)
The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplies chain to the remote areas become particularly important. Consuming healthy and balanced nutritional foods means eating better quality foods in prope
Externí odkaz:
https://doaj.org/article/19e6445a09fe44de9055f56c13ae5810
Autor:
Teguh Wahyono, Ashri Mukti Benita, Indra Mustika Pratama, Gumelar Retno Palupi, Hasmo Sadewo, Hari Hariadi, Muhammad Miftakhus Sholikin, Henry Henry, Shinta Aviyani, Ema Damayanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2282fd6fc033222073d7cf3da70cedb8
https://doi.org/10.2139/ssrn.4415936
https://doi.org/10.2139/ssrn.4415936
Autor:
Deudeu Lasmawati, Farah Nurlidar, Indra Mustika Pratama, Henny Widyastuti, Ashri Mukti Benita, Rindy Panca Tanhindarto
Publikováno v:
Food Scientia : Journal of Food Science and Technology. 1:69-86
This study was aimed to investigate the meatballs physical qualities that are irradiated with high-doses of gamma rays. This study used the irradiation method with the dosage of 20, 25 and 35 kGy and storage at room temperature. For the control (0 kG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::890e5f9724f165c77d3c91defbf3ce7b
https://doi.org/10.33830/fsj.v1i2.1911.2021
https://doi.org/10.33830/fsj.v1i2.1911.2021
Autor:
Indra Mustika Pratama, Zubaidah Irawati Koenari, Bona Simanungkalit, Asti Nilatany, Carmen M. Siagian, Deudeu Lasmawati, Cecep M. Nurcahya
Publikováno v:
Foods, Vol 5, Iss 3, p 53 (2016)
Foods
Foods
The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplies chain to the remote areas become particularly important. Consuming healthy and balanced nutritional foods means eating better quality foods in prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e48c1d6e49a7f737b2ee97e9b169e32f
https://doi.org/10.3390/foods5030053
https://doi.org/10.3390/foods5030053