Up to 92 % increase of cancer-preventing lunasin in organic spring barley

Autor: Liga Krigere, Jana Namniece, Kristine Saleniece, Ruta Muceniece, Inga Kirhnere, Ilva Nakurte, Linda Legzdina, Indra Beinarovica

Publikováno v: Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2014, 34 (4), pp.783-791. ⟨10.1007/s13593-013-0203-4⟩

International audience; Lunasin is a plant peptide that has health benefits such as cancer-preventing, antioxidant, anti-inflammatory, and cholesterol-lowering effects. However, there is actually no information on the influence of cropping on the lun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a308eca6f3ccc71874ad188909af2e92
https://hal.archives-ouvertes.fr/hal-01234823/file/13593_2013_Article_203.pdf