Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Indra Ajie Gunawan"'
Autor:
Renny Indrawati, Jovine Marcella Kurniawan, Arif Agung Wibowo, Juliana, Indra Ajie Gunawan, Heriyanto, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 121-127 (2019)
Vivid orange petals of marigold have been studied well as the richest source of lutein. Although it is very promising to be explored as functional food ingredients, there were only few studies that described extraction methods which meet food grade r
Externí odkaz:
https://doaj.org/article/6e52c78c012a481b92b6b5181a319a14
Autor:
Indra Ajie Gunawan, Jovine Marcella Kurniawan, Heriyanto, Juliana, Tatas H. P. Brotosudarmo, Arif Agung Wibowo, Renny Indrawati
Publikováno v:
CyTA-Journal of Food, Vol 17, Iss 1, Pp 121-127 (2019)
espanolExisten muchos estudios sobre los petalos de color naranja intenso de la calendula [boton de oro, mercadela o maravilla], debido a que constituyen la fuente mas rica de luteina. Aunque las investigaciones que analizan los ingredientes de los p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4695319f16a8e1c138559b57a26a1602
https://doi.org/10.1080/19476337.2018.1544591
https://doi.org/10.1080/19476337.2018.1544591
Autor:
Tatas H. P. Brotosudarmo, Ritsuko Fujii, Leenawaty Limantara, Indra Ajie Gunawan, Yuzo Shioi, Konstantina Maria Brigita Kameubun, Takashi Maoka, Heriyanto
Publikováno v:
Journal of Food Composition and Analysis. 96:103722
The composition of carotenoid pigments from the fruit of the Pandanus plant, Pandanus conoideus Lam. monocot or locally named as red fruit, indigenous to the Papua Islands, was investigated. By chromatographic and spectrometric analyses using RP-HPLC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bfdc4fd341ced81e251831874949737
https://doi.org/10.1016/j.jfca.2020.103722
https://doi.org/10.1016/j.jfca.2020.103722
Autor:
Indrawati, Renny1,2 (AUTHOR) renny.indrawati@machung.ac.id, Kurniawan, Jovine Marcella1 (AUTHOR), Wibowo, Arif Agung1 (AUTHOR), Juliana1 (AUTHOR), Gunawan, Indra Ajie1 (AUTHOR), Heriyanto1,2 (AUTHOR), Brotosudarmo, Tatas Hardo Panintingjati1,2 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. 2019, Vol. 17 Issue 1, p121-127. 7p.