Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Indonesian snails"'
Autor:
Teeradate Kongpichitchoke, Dedin Finatsiyatull Rosida, Phattara-Orn Havanapan, Andre Yusuf Trisna Putra, Anugerah Dany Priyanto
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract Flavor enhancers are considered important in the food industry for their ability to add umami taste, which is recognized as the fifth basic taste. Although monosodium glutamate (MSG) is the most common umami provider, it contains a sodium mo
Externí odkaz:
https://doaj.org/article/89fff3d6ccdc44f9bb412a8ef35c22ac
