Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Indira Sotelo-Díaz"'
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100427- (2024)
Background and Objectives: corn plays a crucial role in food security and nutrition. This study aimed to assess the impact of three corn cultivars (Advanta, Leptra, and Porva) and varying particle sizes of flours on estimated glycemic index (eGI), te
Externí odkaz:
https://doaj.org/article/dcddc1a2f3094cc2a8c14790cf3cdeac
Autor:
Adriana Mejía-Terán, Carla María Blanco-Lizarazo, Jairo Eduardo Leiva Mateus, Indira Sotelo-Díaz, Darío Mejía Terán, Enrique Geffroy
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The beans’ protein and slow-digesting carbohydrate content make it an appealing choice for healthy food development. However, its properties are influenced by the flour extraction processes. This study is aimed at evaluating the effect of particle
Externí odkaz:
https://doaj.org/article/7d400fbb4eeb46f6b979016732f6a0e8
Autor:
Carla María Blanco-Lizarazo, Indira Sotelo-Díaz, José Luis Arjona-Roman, Adriana Llorente-Bousquets, René Miranda-Ruvalcaba
Publikováno v:
International Journal of Food Science, Vol 2018 (2018)
The reduction of NaNO2 and safety in meat products have been a concern to the meat industry for the last years. This research evaluated the changes in total fatty acids (TFAs) and myoglobin forms by adding starter culture (Lactobacillus sakei/Staphyl
Externí odkaz:
https://doaj.org/article/a8840f71968445299991c44ac8a0d8e8
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2627-2660 (2022)
The improvement in the nutritional status of older adults with swallowing limitations, as could happen in Alzheimer’s, has prompted modified-texture food design, including thick liquids that reduce the risk of aspiration. National Dysphagia Diet an
Externí odkaz:
https://doaj.org/article/f145af328dbc47ccbec73929dc1c91fc
Publikováno v:
Foods, Vol 12, Iss 2, p 298 (2023)
Legumes are a good source of vegetal protein that improves diets worldwide. Cowpea has been used as fortification agents in some traditional corn foods in developing countries such as Colombia. The work aimed to evaluate the physicochemical propertie
Externí odkaz:
https://doaj.org/article/60920e8e1936488183f55d46235ccfff
Publikováno v:
Dyna, Vol 86, Iss 208, Pp 46-52 (2019)
The aim of this investigation was to develop a predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures between 1°C to 7°C to establish the shelf removal date of the products based on mes
Externí odkaz:
https://doaj.org/article/50af3d9e46714d54ae2d9a85e00676db
Publikováno v:
Perspectivas en Nutrición Humana, Vol 19, Iss 2, Pp 209-223 (2017)
Antecedentes: en la Región Caribe colombiana, los dulces han tenido una larga tradición de producción, consumo e importancia, es por eso que ya hacen parte de la identidad de los locales y de todo el país. Siempre que se evoca la gastronomía del
Externí odkaz:
https://doaj.org/article/a16dd65c2f5d4615a1b1d5a1803b7d6d
Autor:
Ariadna Montoro, Luz Indira Sotelo-Díaz, Annamaria Filomena-Ambrosio, Marta Igual, Javier Martínez-Monzó, Purificación García-Segovia
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 20 (2021)
The aim of this study was to add cricket (Acheta domesticus) flour to dried mixtures of chucula to obtain a mixture with higher protein content without altering the typical properties of the traditional product. An experimental design with three fact
Externí odkaz:
https://doaj.org/article/cad5ff15e9cf4e1186c70633f82894d4
Publikováno v:
Dyna, Vol 83, Iss 199, Pp 63-68 (2016)
The application of ultrasound within advanced or emerging technologies requires selecting parameters that depend on the target application. This study evaluated pulse and amplitude parameters of oil/water emulsions (20:80% w/w) using low frequency pr
Externí odkaz:
https://doaj.org/article/6d0fc903753a4eccaa6272b538aacabd
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