Výsledky vyhledávání - "Indira Saltanovna Beishova"

Akademický článek

Phenotypic and genotypic resistance to antibiotics in Staphylococcus aureus strains isolated from cattle milk in Northern Kazakhstan

Autor: Bakhit Muratovich Baymenov, Aitbay Kabykeshovich Bulashev, Gulzhagan Dzhambulovna Сhuzhebayeva, Gulnur Kozyevna Aliyeva, Indira Saltanovna Beishova, Sabit Kabdyshevich Kokanov, Vitaly Anatolevich Raketsky

Publikováno v: Veterinary World, Vol 16, Iss 9, Pp 1815-1820 (2023)

Background and Aim: Staphylococcus aureus is the most frequent and ubiquitous cause of mastitis in cows. In recent decades, antibiotic resistance has rapidly spread among infectious disease pathogens in Kazakhstan and globally. This study examined th

Externí odkaz: https://doaj.org/article/c8a32b44dfc14d3f9c3a6498c4c2b94d

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Akademický článek

Genetic polymorphism of prolactin and nitric oxide synthase in Holstein cattle

Autor: Indira Saltanovna Beishova, Alena Valentinovna Belaya, Yusupzhan Artykovich Yuldashbayev, Gulzhagan Dzhambulovna Chuzhebayeva, Vadim Alexandrovich Ulyanov, Tatyana Vladimirovna Ulyanova, Alexandr Mikhailovich Kovalchuk, Ulbolsyn Zhangaziyevna Kuzhebayeva, Aidar Myrzahmetuly Namet

Publikováno v: Veterinary World, Vol 16, Iss 1, Pp 161-167 (2023)

Background and Aim: Bacterial and viral infections affect the welfare of animals and lead to large economic losses in dairy cattle breeding due to decreased productive indicators and increased culling rates. In modern dairy farming, farmers are looki

Externí odkaz: https://doaj.org/article/e16d0e98cb7e439aad5a57ad5a12dc40

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Akademický článek

Preferred and undesirable genotypes of bGH and bIGF-1 genes for the milk yield and quality of black-and-white breed

Autor: Vadim Aleksandrovich Ulyanov, Bakhyt Zhanaidarovna Kubekova, Indira Saltanovna Beishova, Alena Valentinovna Belaya, Natalya Vladimirovna Papusha

Publikováno v: Veterinary World, Vol 14, Iss 5, Pp 1202-1209 (2021)

Background and Aim: The market demand for the quality of milk and dairy products, in particular in terms of such indicators as fat content, the amount and composition of milk protein, etc., is growing. Thus, the need for the selection of dairy herds

Externí odkaz: https://doaj.org/article/bc0f384b4772414ea7dc34d3e80ff2a6

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