Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Indira Pérez"'
Publikováno v:
Revista Centro Azúcar, Vol 50, Iss 4, Pp e1044(23/11/2023)-e1044(23/11/2023) (2023)
Introducción: En el proceso de producción de levadura forrajera las sales aportadoras de nitrógeno representan un alto impacto en los costos de producción por sus elevados precios en el mercado. Objetivo: Evaluar el nitrato de amonio de producci
Externí odkaz:
https://doaj.org/article/37c42d3df06f4a41bd22ad9a70a182b4
Autor:
Indira Pérez-Bermúdez, Alison Castillo-Suero, Anielka Cortés-Inostroza, Cristóbal Jeldrez, Adriana Dantas, Eduardo Hernández, Patricio Orellana-Palma, Guillermo Petzold
Publikováno v:
Foods, Vol 12, Iss 21, p 3987 (2023)
Freezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. A good understanding of the relationship be
Externí odkaz:
https://doaj.org/article/69451373d67f4288a7029ece3252592f
Publikováno v:
Waste and Biomass Valorization. 13:977-987
Purpuse: Fodder yeast is obtained in an aerobic fermentation process where foaming is a major problem to be solved. In this article, the antifoam property of crude and purified filter cake oil is evaluated in order to use this residual as an alternat
Publikováno v:
Journal of Gastroenterology and Hepatobiliary Disorders.
Peptic ulcer disease (PUD) is a prevalent disease, it affecting around 5-10% of the general population worldwide, but with notable regional and racial variations. The two most common etiological causes are the chronic infection with Helicobacter pylo
Autor:
Adolfo Parra-Blanco, G Pérez, Mercedes Ibáñez, María Rodríguez-Peláez, MA Palacio, D Juzgado, Cristian Álvarez, Indira Pérez, Luis Rodrigo, Paz Zaballa, Alejo Mancebo, Nicolás González, Oscar González-Bernardo, Rosario Fernández-Velázquez, J Ortiz Fernández-Sordo, Akiko Ono
Publikováno v:
Endoscopy. 42