Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Indira Lanti Kayaputri"'
Publikováno v:
Journal of Advanced Pharmaceutical Technology & Research, Vol 13, Iss 1, Pp 56-60 (2022)
Pomegranate peels (PGPs) are known to have the potential as antibacterial not only from their nutrient content but also the microflora. The activities might be caused by the existence of indigenous yeast that can be utilized to inhibit the growth of
Externí odkaz:
https://doaj.org/article/99ca12045f17428dbba863b1a136389a
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 1, Pp 52-60 (2020)
Probiotic yoghurt is one of dairy products that has benefits to the human health. This research aimed to understand the effect of skim milk concentration on the sensory quality traits and pH of probiotic yoghurt added with red dragon fruit (Hylocereu
Externí odkaz:
https://doaj.org/article/9788be076eab458cb3219d81a704a17a
Autor:
Gemilang Lara Utama, Florensia Irena, Elazmanawati Lembong, Indira Lanti Kayaputri, Tensiska Tensiska, Roostita Lobo Balia
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 68, Iss 1, Pp 119-127 (2020)
The study aims to determine the number of mass and antioxidant activity of β-glucan extracted from S.cerevisieae which grown on vegetable and fruit wastes. The method used is experimental with descriptive analysis which consisted of 3 treatments nam
Externí odkaz:
https://doaj.org/article/0fedd4487aa248169c2a90f616022a0b
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 14, Iss 2, Pp 99-106 (2019)
This research aims to determine the effect of adding hull of mung bean sprouts extract to pH and characteristics of sensory yogurt probiotic. The research method used experimental with randomized block design. There were 4 additional treatments (1%,
Externí odkaz:
https://doaj.org/article/58548164314b48ae973f2c4b66523b64
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 14, Iss 1, Pp 60-69 (2019)
Yoghurt probiotik potongan buah naga merupakan salah satu inovasi produk pangan dengan tujuan khusus. Penambahan buah-buahan secara langsung kedalam yoghurt mudah mengalami kerusakan seperti sineresis, untuk mencegah hal tersebut maka dilakukan penam
Externí odkaz:
https://doaj.org/article/250747421f224cab9fe4519f324931f9
Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments
Autor:
Mohamad Djali, Indira Lanti Kayaputri, Dian Kurniati, Een Sukarminah, Inna Muslimah Hanifa Mudjenan, Gemilang Lara Utama
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Lignocellulose can be degraded by lignocellulolytic microorganisms such as moulds. The purpose of the study was to obtain the right type of moulds in degrading lignocellulose on the cocoa shell powder. The study used a completely randomized design me
Externí odkaz:
https://doaj.org/article/378a1129c1da44aa82a405c5dc94561b
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 1, Pp 52-60 (2020)
Probiotic yog h urt is one of dairy product s that has benefits to the human health . This research aim ed to understand the effect of skim milk concentration on the sensory quality traits and pH of probiotic yoghurt added with red dragon fruit ( Hyl
Autor:
Tensiska Tensiska, Roostita L. Balia, Indira Lanti Kayaputri, Florensia Irena, Elazmanawati Lembong, Gemilang Lara Utama
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 68, Iss 1, Pp 119-127 (2020)
The study aims to determine the number of mass and antioxidant activity of β-glucan extracted from S.cerevisieae which grown on vegetable and fruit wastes. The method used is experimental with descriptive analysis which consisted of 3 treatments nam
Publikováno v:
Jurnal Teknologi Hasil Peternakan. 3:49
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 2, Pp 321-328 (2019)
Napa cabbage waste contains an organic component, cellulose, which can be utilised as an ingredient for cellulose-degrading enzyme production with the help of indigenous yeast. The aim of the research was to identify and characterise potential indige