Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Indira Govindaraju"'
Autor:
Indira Govindaraju, Maidin Sana, Ishita Chakraborty, Md. Hafizur Rahman, Rajib Biswas, Nirmal Mazumder
Publikováno v:
Foods, Vol 13, Iss 4, p 556 (2024)
In today’s fast-paced world, people increasingly rely on a variety of processed foods due to their busy lifestyles. The enhanced flavors, vibrant colors, and ease of accessibility at reasonable prices have made ready-to-eat foods the easiest and si
Externí odkaz:
https://doaj.org/article/47d607ba8fb749dcb46a1288b1036b2a
Publikováno v:
Gels, Vol 9, Iss 2, p 142 (2023)
Retrogradation is defined as the recrystallization or realignment of amylose and amylopectin chains upon cooling of gelatinization starch gels. The storage conditions such as the storage time and temperature are crucial factors that influence and gov
Externí odkaz:
https://doaj.org/article/93963cc1e7ef4c0b88d7a8dc2adf2815
Autor:
Ishita Chakraborty, Pooja N, Indira Govindaraju, Vishwanath Managuli, Soumyabrata Banik, Krishna Kishore Mahato, Nirmal Mazumder
Publikováno v:
Materials Today: Proceedings. 55:26-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd40b7ed22a97065efb0ccd717e85539
https://doi.org/10.1016/j.matpr.2021.11.649
https://doi.org/10.1016/j.matpr.2021.11.649
Autor:
Indira Govindaraju, Mridula Sunder, Ishita Chakraborty, Kamalesh D. Mumbrekar, Sib Sankar Mal, Nirmal Mazumder
Publikováno v:
Materials Today: Proceedings. 55:12-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::164a993d5b2b63569c9ec2183bbfab4e
https://doi.org/10.1016/j.matpr.2021.11.641
https://doi.org/10.1016/j.matpr.2021.11.641
Autor:
Krishna Kishore Mahato, Nirmal Mazumder, Indira Govindaraju, Sintu Rongpipi, Ishita Chakraborty
Publikováno v:
Food Biophysics. 16:544-554
Starchy food items such as rice and potato with high carbohydrate content raise blood sugar. Hence, consuming low glycaemic foods is one tool to keep diabetes under control. In this study, potato and brown rice (Njavara rice) starches were subjected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa882c73cc7a5769994b99138053ddef
https://doi.org/10.1007/s11483-021-09687-7
https://doi.org/10.1007/s11483-021-09687-7
Autor:
Ishita Chakraborty, Pooja N., Soumyabrata Banik, Indira Govindaraju, Kuheli Das, Sib Sankar Mal, Guan‐Yu Zhuo, Muzamil Ahmad Rather, Manabendra Mandal, Ashamoni Neog, Rajib Biswas, Vishwanath Managuli, Amitabha Datta, Krishna Kishore Mahato, Nirmal Mazumder
Publikováno v:
Journal of Applied Polymer Science. 139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d0ac4c824f447f0c1332daf5f4d9e70
https://doi.org/10.1002/app.52924
https://doi.org/10.1002/app.52924
Autor:
Ishita Chakraborty, Indira Govindaraju, Guan-Yu Zhuo, Vishwa Jyoti Baruah, Bhaswati Sarmah, KK Mahato, Hemanth Noothalapati, Nirmal Mazumder
Publikováno v:
Frontiers in Optics + Laser Science 2022 (FIO, LS).
Thermal and chemical characterization are performed in different rice varities originated in Northeast India to illucidate their composition and physicochemical characteristics using Raman spectroscopy, non linear optical microscopy, and differential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5476a6334d8625804c55ea24d98aa927
https://doi.org/10.1364/fio.2022.jtu5a.55
https://doi.org/10.1364/fio.2022.jtu5a.55
Autor:
Indira Govindaraju, Malavika Muraleedharan, Sana Maidin, Ishita Chakraborty, Guan-Yu Zhuo, Krishna Kishore Mahato, Nirmal Mazumder
Publikováno v:
Frontiers in Optics + Laser Science 2022 (FIO, LS).
Rice starch was extracted from different rice varieties grown in Tamilnadu, India. Extracted starches were subjected to gamma irradiation with the dosage of 10 and 20kGy. Microscopic examination was carried out for the morphological characterization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc245d44c34d8458d44156aaf94063ac
https://doi.org/10.1364/fio.2022.jtu5a.74
https://doi.org/10.1364/fio.2022.jtu5a.74
Autor:
Ishita Chakraborty, Sintu Rongpipi, Indira Govindaraju, Rakesh B, Sib Sankar Mal, Esther W. Gomez, Enrique D. Gomez, Ranjan Dutta Kalita, Yuthika Nath, Nirmal Mazumder
Publikováno v:
Microscopy research and techniqueREFERENCES. 85(5)
Cellulose obtained from plants is a bio-polysaccharide and the most abundant organic polymer on earth that has immense household and industrial applications. Hence, the characterization of cellulose is important for determining its appropriate applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f1ab6531140e80a53537fa6d46b1fd7
https://pubmed.ncbi.nlm.nih.gov/35040538
https://pubmed.ncbi.nlm.nih.gov/35040538
Autor:
Ishita Chakraborty, Ranjan Dutta Kalita, Pinki Singh, Soumyabrata Banik, Indira Govindaraju, Sib Sankar Mal, Guan-Yu Zhuo, Krishna Kishore Mahato, Nirmal Mazumder
Publikováno v:
Frontiers in Optics + Laser Science 2021.
Alpha, microcrystalline and nanocrystalline cellulose were sequentially extracted from stems and leaves of Saccharum spontaneum and were subjected to morphological and structural characterization using advanced microscopy techniques, including Scanni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50050febaae67c455712f93a5cfe76fa
https://doi.org/10.1364/fio.2021.jw7a.72
https://doi.org/10.1364/fio.2021.jw7a.72