Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Indira Djafaridze"'
Autor:
Nona Abashidze, Indira Djafaridze, Maia Vanidze, Meri Khakhutaishvili, Maia Kharadze, Inga Kartsivadze, Ruslan Davitadze, Aleko Kalandia
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 6874 (2024)
The purpose of this research article was to study the physicochemical characteristics of semi-wild Jara honey grown in Western Georgia. Jara honey is produced in the alpine and sub-alpine forest zone of high mountain Adjara, which is distinguished by
Externí odkaz:
https://doaj.org/article/d9ed94ee77714242814c885b51f96393
Autor:
Tamara Gabour Sad, Indira Djafaridze, Aleko Kalandia, Maia Vanidze, Katarina Smilkov, Claus Jacob
Publikováno v:
Sci, Vol 3, Iss 1, p 10 (2021)
Khechechuri is an endemic species of a pear spread over one region of Western Georgia, called Adjara. Pears are a dietary source of bioactive components such as polyphenols and triterpenic acid. In addition to highlighting its gastronomic value, the
Externí odkaz:
https://doaj.org/article/778f1aa78f39468f9dce7af947b88b37
Autor:
Katarina Smilkov, Aleko Kalandia, Indira Djafaridze, Maia Vanidze, Claus Jacob, Tamara Gabour Sad
Publikováno v:
Sci
Volume 3
Issue 1
Sci, Vol 3, Iss 10, p 10 (2021)
Volume 3
Issue 1
Sci, Vol 3, Iss 10, p 10 (2021)
Khechechuri is an endemic species of a pear spread over one region of Western Georgia, called Adjara. Pears are a dietary source of bioactive components such as polyphenols and triterpenic acid. In addition to highlighting its gastronomic value, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75d69dbac8e107cdba507af43b41f5e7
https://doi.org/10.3390/sci3010010
https://doi.org/10.3390/sci3010010
Autor:
Tamara Gabour Sad, Indira Djafaridze, Aleko Kalandia, Maia Vanidze, Katarina Smilkov, Claus Jacob
Publikováno v:
Sci
Volume 2
Issue 2
Volume 2
Issue 2
The Caucasus is an area situated between the Black Sea and the Caspian Sea and occupied by Russia, Georgia, Azerbaijan, and Armenia. It is home to the Caucasus Mountains, including the Greater Caucasus mountain range, which has historically been cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc06ec7d819a2d3ca20bccbd99b319e1
Autor:
Maria Rachele Ceccarini, Nino Lomtatidze, Aleko Kalandia, Maia Vanidze, Davit Baratashvili, Irina Nakashidze, Nino Kedelidze, Indira Djafaridze, Tommaso Beccari
Publikováno v:
Journal of Biotechnology. 305:S56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e037e350b8e0686d36239d5fb0ef034
https://doi.org/10.1016/j.jbiotec.2019.05.197
https://doi.org/10.1016/j.jbiotec.2019.05.197
Publikováno v:
Journal of Biotechnology. 305:S63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94b8713286bf124bd16ddaebfff0f7b4
https://doi.org/10.1016/j.jbiotec.2019.05.221
https://doi.org/10.1016/j.jbiotec.2019.05.221
Publikováno v:
Journal of Biotechnology. 305:S61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c801d89b4041e3166d8b9632d1c8332a
https://doi.org/10.1016/j.jbiotec.2019.05.215
https://doi.org/10.1016/j.jbiotec.2019.05.215