Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Indira Dey Paul"'
Autor:
Indira Dey Paul, Madhusweta Das
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 1 (2019)
The present work aimed to: i) find the suitable proportion, based on sensory evaluation, of microwave-convective hot air dried jamun (Syzygium cumini L.) pulp and seed kernel powder to be mixed for the preparation of jamun powder (JP); ii) generate a
Externí odkaz:
https://doaj.org/article/7deed54f70204a3f89588674fc68c6c5
Autor:
Indira Dey Paul
Publikováno v:
Spice Bioactive Compounds ISBN: 9781003215387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e9b6755f6f797b531720c58c99a34f6
https://doi.org/10.1201/9781003215387-14
https://doi.org/10.1201/9781003215387-14
Autor:
Indira Dey Paul, Madhusweta Das
Publikováno v:
Journal of Food Process Engineering. 42
Drying of fruit pulp into powder needs drying aids for achieving desirable powder properties. This article aims to optimize drying aids, such as maltodextrin (MD), tricalcium phosphate (TCP), and glycerol monostearate (GMS) in jamun (Syzygium cumini
Publikováno v:
Journal of the Science of Food and Agriculture. 96:4885-4895
BACKGROUND In spite of being highly nutritious, the consumption of milk is hindered because of its high cholesterol content, which is responsible for numerous cardiac diseases. Supercritical carbon dioxide using ethanol as co-solvent was employed to
Publikováno v:
Journal of the science of food and agriculture. 96(15)
In spite of being highly nutritious, the consumption of milk is hindered because of its high cholesterol content, which is responsible for numerous cardiac diseases. Supercritical carbon dioxide using ethanol as co-solvent was employed to extract cho