Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Indira Betalleluz-Pallardel"'
Autor:
Isabel Milagros Gavilan‐Figari, Marianela Inga, Indira Betalleluz‐Pallardel, Luz Marina Espinoza de Arenas, Raúl Comettant‐Rabanal
Publikováno v:
Legume Science, Vol 6, Iss 2, Pp n/a-n/a (2024)
ABSTRACT The Andean lima bean (ALB) (Phaseolus lunatus L.), also known as “Pallar” in Peru, is a large, semi‐flat, kidney‐shaped rarely investigated legume. This ancestral legume lacks in‐depth scientific reports and is mainly cultivated in
Externí odkaz:
https://doaj.org/article/f583087cfdb24658a72ab8bbed1a5da0
Autor:
Gustavo Puma-Isuiza, Juliana María García-Chacón, Coralia Osorio, Indira Betalleluz-Pallardel, Jorge Chue, Marianela Inga
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The present study aimed to extract polyphenolic compounds from lucuma (Pouteria lucuma) seeds using natural deep eutectic solvents (NADES) as a green, efficient, and environmentally friendly extraction. This was optimized by using the Response Surfac
Externí odkaz:
https://doaj.org/article/8d323d7430904dac9170fab11045ddf5
Autor:
Marianela Inga, Indira Betalleluz-Pallardel, Gustavo Puma-Isuiza, Leslie Cumpa-Arias, Coralia Osorio, Jenny-Del-Carmen Valdez-Arana, Celia Vargas-De-La-Cruz
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Many countries face the problem of agroindustrial waste elimination, which is linked to environmental damage caused by improper waste management. These wastes contain bioactive compounds often discarded due to a lack of knowledge. The objective of th
Externí odkaz:
https://doaj.org/article/6fb23347d9b34f99bd96f72a3d3e786c
Publikováno v:
Scientia Agropecuaria, Vol 13, Iss 1 (2022)
Los avances en las tecnologías de manejo de datos se están adecuando a resolver dificultades e impactos que la acuicultura manifiesta, algunos aspectos que a través de los años no se han podido manejar plenamente, ahora son más factibles de reso
Externí odkaz:
https://doaj.org/article/d7ca0bbd24d84064a0aac386ba1766b4
Autor:
Rosana Chirinos, David Campos, Sofía Martínez, Sílfida Llanos, Indira Betalleluz-Pallardel, Diego García-Ríos, Romina Pedreschi
Publikováno v:
Plants, Vol 10, Iss 11, p 2427 (2021)
Avocado cv. Hass consumption has expanded worldwide given its nutritional, sensory, and functional attributes. In this work, avocado fruit from two harvests was subjected to hydrothermal treatment (38 °C for 1 h) or left untreated (control) and then
Externí odkaz:
https://doaj.org/article/dbe8570c168d423f924fc7c2a7387218
Autor:
Leonardo Quispe-Mendoza, Indira Betalleluz-Pallardel, Luis Vargas-Delgado, Carmen Velezmoro-Sánchez
Publikováno v:
Scientia Agropecuaria, Vol 9, Iss 1 (2018)
El objetivo de este estudio fue evaluar el efecto del almacenamiento en congelación sobre el color, pH, contenido de materia seca y propiedades viscoelásticas de las variedades de papa nativa Amarilla Tumbay y Peruanita, previamente cocidas/prensad
Externí odkaz:
https://doaj.org/article/8fc8707de17149509a8ebab471701f18
Publikováno v:
Scientia Agropecuaria. 13:79-96
Advances in data management technologies are being adapted to resolve difficulties and impacts that aquaculture manifests, some aspects that over the years have not been fully managed, are now more feasible to solve, such as the optimization of varia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::687a44a070b97fa3c8d0941213a86543
https://doi.org/10.17268/sci.agropecu.2022.008
https://doi.org/10.17268/sci.agropecu.2022.008
Autor:
Patricia Martínez, Indira Betalleluz-Pallardel, Alejandra Cuba, Fiorela Peña, José M. Cervantes-Uc, Jorge A. Uribe-Calderón, Carmen Velezmoro
Publikováno v:
Food Hydrocolloids. 132:107860
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e10bd404a1671ccbcd8b213f7957c32
https://doi.org/10.1016/j.foodhyd.2022.107860
https://doi.org/10.1016/j.foodhyd.2022.107860
Autor:
Luis Fernando Vargas-Delgado, Indira Betalleluz-Pallardel, Carmen E. Velezmoro‐Sánchez, Leonardo Quispe-Mendoza
Publikováno v:
Scientia Agropecuaria. 9:113-121
El objetivo de este estudio fue evaluar el efecto del almacenamiento en congelacion sobre el color, pH, contenido de materia seca y propiedades viscoelasticas de las variedades de papa nativa Amarilla Tumbay y Peruanita, previamente cocidas/prensadas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3b1fcd09266e55aa0d7e1183d494257
https://doi.org/10.17268/sci.agropecu.2018.01.12
https://doi.org/10.17268/sci.agropecu.2018.01.12
Autor:
Rosana Chirinos, Indira Betalleluz-Pallardel, Lizbeth Mera, Marianela Inga, Romina Pedreschi, David Campos
Publikováno v:
International Journal of Food Science & Technology. 52:1026-1034
Summary Response surface methodology (RSM) was used to optimise alkaline protein extraction from canihua grain meal as to maximise protein extraction yield. Different factors (temperature, extraction time, solvent/meal ratio, pH and NaCl molar concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb3a95b59f72a7542cc96b1fc6ac039f
https://doi.org/10.1111/ijfs.13368
https://doi.org/10.1111/ijfs.13368