Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Indira, Sarangthem"'
Autor:
Venencia Albert, Thandavarayan Ramamurthy, Madhuchhanda Das, Samaresh Das, Anup Kumar Ojha, Pallab Sarmah, Dimpu Gogoi, Karma G Dolma, Tapan Majumdar, Indira Sarangthem, Tapan Dutta, Suranjana Chaliha Hazarika
Publikováno v:
JMIR Research Protocols, Vol 13, p e56469 (2024)
BackgroundFood safety is a global concern, which is often underestimated owing to challenges in investigating foodborne diseases. These challenges arise from the increased globalization of the food trade, advancements in agricultural practices, and s
Externí odkaz:
https://doaj.org/article/5bb8c7d77d0f45df9d80e2c3284f158d
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-18 (2022)
Abstract Antimicrobial resistance has been developing fast and incurring a loss of human life, and there is a need for new antimicrobial agents. Naturally occurring antimicrobial peptides offer the characteristics to counter AMR because the resistanc
Externí odkaz:
https://doaj.org/article/aaafee8e940c424dbfa123d17b84a874
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 3 (2022)
Based on our findings, it can be concluded that application of Zn in transplanted rice is essential to harvest profitable yield under acidic soils of NEH region of India. Combined application (soil and foliar) was more effective instead of soil or fo
Externí odkaz:
https://doaj.org/article/1e9d4c76d8d641b897b4f458ca050c37
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0258607 (2021)
Staphylococcus aureus and Methicillin-resistant S. aureus (MRSA) remains one of the major concerns of healthcare associated and community-onset infections worldwide. The number of cases of treatment failure for infections associated with resistant ba
Externí odkaz:
https://doaj.org/article/45d01a0838d04703b41d1dad66878d05
Autor:
Indira Sarangthem, Ruhiwanse Lamare
Publikováno v:
International Journal of Plant & Soil Science. :551-558
Boron plays an important role in crop nutrition. Cauliflower expresses its sensitivity towards boron application which ultimately decides the potential of crop yield and the quality of curds. In this study, we presented the assessment of the critical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f1dbfea726d6a153f9e53c7ad2b7d0c
https://doi.org/10.9734/ijpss/2022/v34i242672
https://doi.org/10.9734/ijpss/2022/v34i242672
Autor:
Indira Sarangthem, Ruhiwanse Lamare
Publikováno v:
International Journal of Plant & Soil Science. :581-587
An incubation study was conducted in the laboratory of College of Agriculture, Central Agricultural University, Manipur, India, to know the transformation of applied Boron (B) in soils at field capacity. Soil samples was collected periodically at 0,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fd7a2fcd60382f9a91e32b7bc333f04
https://doi.org/10.9734/ijpss/2022/v34i242676
https://doi.org/10.9734/ijpss/2022/v34i242676
Autor:
Indira Sarangthem, Dasari Gopal
Publikováno v:
International Journal of Environment and Climate Change. :2693-2699
The field experiment was carried out at the Research farm of Central Agricultural University, Imphal, Manipur, during the rabi seasons of 2016-17 and 2017-18, to study the interaction effect of Zinc and Boron on growth, yield, and yield attributes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07b15ea25ca1295346b3e5207b556917
https://doi.org/10.9734/ijecc/2022/v12i1131257
https://doi.org/10.9734/ijecc/2022/v12i1131257
Publikováno v:
International Journal of Plant & Soil Science. :492-503
A pot experiment was conducted with thirty soils of varying characteristics for selecting the most suitable chemical extractant for available sulphur. Rice variety CAU-R1(Tamphaphou) was grown in pots treated with and without sulphur for eight weeks.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0958834b5bd6a2a5a734eb0e10a392a9
https://doi.org/10.9734/ijpss/2022/v34i2031180
https://doi.org/10.9734/ijpss/2022/v34i2031180
Autor:
Shivankar Agrawal, Indira Sarangthem
Publikováno v:
Symbiosis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa9b64b0b92795e68de8a4719d4c4a4
https://doi.org/10.1007/s13199-023-00916-w
https://doi.org/10.1007/s13199-023-00916-w
Autor:
T A, Phazna, N G, Ngashangva, Randhir-Babu Singh, Yentrembam, Ranjeet, Maurya, Pulok, Mukherjee, Chandradev, Sharma, Praveen K, Verma, Indira, Sarangthem
Publikováno v:
Journal of biosciences. 47
Capsicum chinense is the chilli species containing the highest amount of capsaicin, and is an important traditional spice crop of Northeast India. Capsaicinoids derived from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0f8565567b8275f053fc628f1a895eb
https://pubmed.ncbi.nlm.nih.gov/36222136
https://pubmed.ncbi.nlm.nih.gov/36222136