Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.

Autor: Indio V; Department of Veterinary Medical Sciences, University of Bologna, Italy., Gonzales-Barron U; Mountain Research Center (CIMO), Instituto Politécnico de Bragança, Portugal., Oliveri C; Department of Veterinary Medical Sciences, University of Bologna, Italy., Lucchi A; Department of Agricultural and Food Sciences, University of Bologna, Italy., Valero A; Department of Food Science and Technology, University of Cordoba, Spain., Achemchem F; LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, Agadir, Morocco., Manfreda G; Department of Agricultural and Food Sciences, University of Bologna, Italy., Savini F; Department of Veterinary Medical Sciences, University of Bologna, Italy., Serraino A; Department of Veterinary Medical Sciences, University of Bologna, Italy., De Cesare A; Department of Veterinary Medical Sciences, University of Bologna, Italy.

Publikováno v: Italian journal of food safety [Ital J Food Saf] 2024 Oct 10; Vol. 13 (4), pp. 12818. Date of Electronic Publication: 2024 Oct 10 (Print Publication: 2024).

Mechanisms of resistance to a PI3K inhibitor in gastrointestinal stromal tumors: an omic approach to identify novel druggable targets

Autor: Ravegnini G, Sammarini G, Moran S, Calice G, Indio V, Urbini M, Astolfi A, Zanotti F, Pantaleo MA, Hrelia P, Angelini S

Publikováno v: Cancer Management and Research, Vol Volume 11, Pp 6229-6244 (2019)

Gloria Ravegnini,1,* Giulia Sammarini,1,* Sebastian Moran,2 Giovanni Calice,3 Valentina Indio,4 Milena Urbini,4 Annalisa Astolfi,4 Federica Zanotti,1 Maria A Pantaleo,4,5 Patrizia Hrelia,1 Sabrina Angelini11Department of Pharmacy and Biotechnology, U

Externí odkaz: https://doaj.org/article/f85f6a71d0fd49eab66986a2c6b4a43a

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.

Autor: Savini F; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., Indio V; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., Giacometti F; Department of Animal Medicine, Production and Health, University of Padova, Legnaro., Mekkonnen YT; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., De Cesare A; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., Prandini L; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., Marrone R; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', Italy., Seguino A; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., Di Paolo M; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', Italy., Vuoso V; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', Italy., Tomasello F; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., Serraino A; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.

Publikováno v: Italian journal of food safety [Ital J Food Saf] 2024 May 13; Vol. 13 (3), pp. 12438. Date of Electronic Publication: 2024 May 13 (Print Publication: 2024).

Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat.

Autor: Mekonnen YT; Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy., Savini F; Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy., Indio V; Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy. Electronic address: valentina.indio2@unibo.it., Seguino A; Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy., Giacometti F; Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy., Serraino A; Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy., Candela M; Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy., De Cesare A; Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy.

Publikováno v: Poultry science [Poult Sci] 2024 May; Vol. 103 (5), pp. 103607. Date of Electronic Publication: 2024 Mar 05.

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