Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Indika Dilrukshi Koralegedara"'
Autor:
Indika Dilrukshi Koralegedara, Charith Aravinda Hettiarachchi, Batugahage Don Rohitha Prasantha, Kuruppu Mudiyanselage Swarna Wimalasiri
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 214-222 (2020)
Research background. Food proteins and polysaccharides can be used for the synthesis of nano-scale biopolymer particles with potential applications in the fields of food and pharmaceuticals. This study focuses on utilizing legume proteins for the pro
Externí odkaz:
https://doaj.org/article/474bacbe1de94d3ca7166319d5971a33
Autor:
Charith Aravinda Hettiarachchi, Indika Dilrukshi Koralegedara, B.D.R. Prasantha, K. M. S. Wimalasiri
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 214-222 (2020)
Food Technology and Biotechnology
Food Technology and Biotechnology
Research background. Food proteins and polysaccharides can be used for the synthesis of nano-scale biopolymer particles with potential applications in the fields of food and pharmaceuticals. This study focuses on utilizing legume proteins for the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::560cc45257c32c72c17eb60787a114af
https://hrcak.srce.hr/file/351856
https://hrcak.srce.hr/file/351856
Autor:
Koralegedara, Indika Dilrukshi1, Hettiarachchi, Charith Aravinda1 charithuop@yahoo.com, Prasantha, Batugahage Don Rohitha1, Swarna Wimalasiri, Kuruppu Mudiyanselage1
Publikováno v:
Food Technology & Biotechnology. Apr-Jun2020, Vol. 58 Issue 2, p214-222. 9p.