Zobrazeno 1 - 10
of 199
pro vyhledávání: '"Indigenous fruit"'
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-11 (2024)
Abstract Most rural communities use indigenous fruits as an integral part of their diets by processing them into value-added products such as alcoholic beverages, jam, juice, and nuts/dried fruits. Despite the claim that these products are rich in vi
Externí odkaz:
https://doaj.org/article/b0330a48a90c432dba8cd7c13498f27b
Publikováno v:
Plants, People, Planet, Vol 6, Iss 2, Pp 421-436 (2024)
Societal Impact Statement Crop seed exchange networks, shaped by social dynamics, strongly influence the organization and breadth of plant diversity in human‐managed environments. Integrating an urban and market perspective, this study explores the
Externí odkaz:
https://doaj.org/article/c5574a6a4b2d4383938c2de522ed9d2c
Publikováno v:
Trees, Forests and People, Vol 14, Iss , Pp 100461- (2023)
Senegalia macrostachya, ex-Acacia macrostachya is a multiple-use species providing many benefits to populations in arid and semi-arid regions. Despite its importance, limited research has been undertaken on its silviculture, growth, and productivity
Externí odkaz:
https://doaj.org/article/726e1371314b48b889b0278ffeb4c244
Publikováno v:
Food Agricultural Sciences and Technology (FAST), Vol 9, Iss 1, Pp 76-89 (2023)
The aims of this study were to extract pectin from selected indigenous fruits, including breadfruit, papaya and santol as well as investigate the chemical and physical properties of extracted pectin to address the potential of these fruits as an alte
Externí odkaz:
https://doaj.org/article/fcc34a18e44447c2901a81ae159d13d1
Akademický článek
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Autor:
Joel B. Johnson, Beatriz E. Hoyos, Janice S. Mani, Megan Reynolds, Jens Altvater, Mani Naiker
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100081- (2022)
Burdekin plum (Pleiogynium timoriense) is a widespread native edible fruit from Australia; however, there are limited studies exploring the chemical composition of this species. This study investigated the phytochemical composition of Burdekin plum f
Externí odkaz:
https://doaj.org/article/38b47a60c5604bbd915bb49874f1d2eb
Akademický článek
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Autor:
Anh Dao Thi Phan, Jiale Zhang, Maral Seididamyeh, Sukirtha Srivarathan, Michael E. Netzel, Dharini Sivakumar, Yasmina Sultanbawa
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Terminalia ferdinandiana Exell., also known as Kakadu plum, is a wild-harvested native Australian fruit with limited information on how maturity is affecting the phytonutritional properties and bioactivities of the fruit. Thus, this study investigate
Externí odkaz:
https://doaj.org/article/1da849b70b00468081ae3cf8b53bd0cb
Autor:
Lennart Jansen, Dietrich Darr, Nele Hansohm, Jens Gebauer, Kathrin Meinhold, Chimuleke R. Y. Munthali, Florian Wichern
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 121, Iss 2, Pp 161-172 (2020)
The baobab tree is an underutilised indigenous fruit tree in sub-Saharan Africa which, at the same time is vulnerable to overexploitation in areas close to centres of demand, as currently baobab use is limited to wild, baobab trees. Baobab seedlings
Externí odkaz:
https://doaj.org/article/ef23f1b7519a42568acf1ff81296a964
Autor:
Muhammad Hazwan Hamzah, Mohd Salahuddin Mohd Basri, Bernard Maringgal, Maimunah Mohd Ali, Mohd Hafizz Wondi, Hasfalina Che Man, Sukardi Gatuk Abdulloh
Publikováno v:
Plants, Vol 11, Iss 19, p 2646 (2022)
Dabai (Canarium odontophyllum) is a fruit-bearing plant native to Borneo. Its fruit is an indigenous seasonal fruit that is considered to be underutilized due to its short shelf life. However, new products have been developed to ensure a continuous s
Externí odkaz:
https://doaj.org/article/2453acd2f8974ed292eb378cfa996a89