Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Inder Poonaji"'
Autor:
J.H. Miah, Aidong Yang, Andrew Griffiths, Stephen Morse, A. Leiser, Ryan McNeill, Richard Martin, Inder Poonaji, Jhuma Sadhukhan
Publikováno v:
Applied Energy. 160:172-184
The recovery of heat has long been a key measure to improving energy efficiency and maximising the heat recovery of factories by Pinch analysis. However, a substantial amount of research has been dedicated to conventional heat integration where low g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64de47e7d6dd51b9fb2d79736fd80371
https://doi.org/10.1016/j.apenergy.2015.09.032
https://doi.org/10.1016/j.apenergy.2015.09.032
Autor:
Andrew Griffiths, Stephen Morse, Inder Poonaji, Ryan McNeill, Richard Martin, J.H. Miah, Jhuma Sadhukhan, Aidong Yang
Publikováno v:
Sustainability Science. 10:621-637
The rise and uncertainty in energy prices in recent years has widened the solution search space by industry to understand the full impacts on operations and to develop a range of workable solutions to reduce risk. This has involved companies explorin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2b15ff8f759a5c8297d6afa9065be5b
https://doi.org/10.1007/s11625-015-0331-7
https://doi.org/10.1007/s11625-015-0331-7
Autor:
Ryan McNeill, Richard Martin, Stephen Morse, Andrew Griffiths, J.H. Miah, Aidong Yang, Inder Poonaji
Publikováno v:
Applied Energy. 132:452-464
Heat integration is a key measure to improving energy efficiency and maximising heat recovery. Since the advent of Pinch analysis in the 1980s, direct and indirect integration approaches have developed in separate domains with very few examples where
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee2f11db73813a056d68ec8b32ba1cef
https://doi.org/10.1016/j.apenergy.2014.07.027
https://doi.org/10.1016/j.apenergy.2014.07.027
Autor:
Tim D. Nevard, Angela Booth, John Ingram, Vanessa King, Inder Poonaji, John M. Holland, Chris M. Brown, Ann Bruce, Richard D. Bardgett, Gavin M. Siriwardena, Stephen J. Ramsden, Maggie Gill, Duncan Sinclair, Ken Norris, Simon J. Butler, James Hallett, Frances Dixon, Steve Norman, Catherine Pazderka, Caroline Drummond, Daniel F. McGonigle, Robert P. Freckleton, Lynn V. Dicks, Tim G. Benton, Tom MacMillan, Jonathan N. Huxley, Paul J. Burgess, William Wolmer, Juliet A. Vickery, Rosie S. Hails, Beth Hart, Jan Bouwman, William J. Sutherland, Andrew P. Whitmore, Carmel McQuaid, Jon Hillier, Claire H. Quinn, Jenny Bell, I. R. Crute, Andrea L. Graham
Publikováno v:
Sustainability; Volume 5; Issue 7; Pages: 3095-3115
Dicks, L V, Sutherland, W J, Bardgett, B D, Bell, J, Benton, T G, Booth, A, Bouwman, J, Brown, C, Bruce, A, Burgess, P J, Butler, S J, Crute, I, Dixon, F, Drummond, C, Freckleton, R P, Gill, M, Graham, A, Hails, R S, Hallett, J, Hart, B, Hillier, J G, Holland, J M, Huxley, J N, Ingram, J S I, King, V, MacMillan, T, McGonigle, D F, McQuaid, C, Nevard, T, Norman, S, Norris, K, Pazderka, C, Poonaji, I, Quinn, C H, Ramsden, S J, Sinclair, D, Siriwardena, G M, Vickery, J A, Whitmore, A P & Wolmer, W 2013, ' What do we need to know to enhance the environmental sustainability of agricultural production? A prioritisation of knowledge needs for the UK food system ', Sustainability, vol. 5, no. 7, pp. 3095-3115 . https://doi.org/10.3390/su5073095
Sustainability, Vol 5, Iss 7, Pp 3095-3115 (2013)
Scopus-Elsevier
Dicks, L V, Sutherland, W J, Bardgett, B D, Bell, J, Benton, T G, Booth, A, Bouwman, J, Brown, C, Bruce, A, Burgess, P J, Butler, S J, Crute, I, Dixon, F, Drummond, C, Freckleton, R P, Gill, M, Graham, A, Hails, R S, Hallett, J, Hart, B, Hillier, J G, Holland, J M, Huxley, J N, Ingram, J S I, King, V, MacMillan, T, McGonigle, D F, McQuaid, C, Nevard, T, Norman, S, Norris, K, Pazderka, C, Poonaji, I, Quinn, C H, Ramsden, S J, Sinclair, D, Siriwardena, G M, Vickery, J A, Whitmore, A P & Wolmer, W 2013, ' What do we need to know to enhance the environmental sustainability of agricultural production? A prioritisation of knowledge needs for the UK food system ', Sustainability, vol. 5, no. 7, pp. 3095-3115 . https://doi.org/10.3390/su5073095
Sustainability, Vol 5, Iss 7, Pp 3095-3115 (2013)
Scopus-Elsevier
Increasing concerns about global environmental change and food security have focused attention on the need for environmentally sustainable agriculture. This is agriculture that makes efficient use of natural resources and does not degrade the environ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e887a0057a2a92e0dc3393113ac563