Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Inder P. Kapoor"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:1019-1025
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21431e8fc134bebc459f879ba8bec50a
https://doi.org/10.1021/jf00040a035
https://doi.org/10.1021/jf00040a035
Publikováno v:
Pesticide Biochemistry and Physiology. 4:201-211
Dianisylneopentane or 1,1-bis(p-methoxyphenyl)-2,2-dimethylpropane was metabolized largely by O-demethylation to form mono- and diphenol derivatives. Only a small percentage was degraded by α-hydroxylation and rearrangement. In the model ecosystem,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3ab21686e91cb1804f03dd1afd18b78
https://doi.org/10.1016/0048-3575(74)90099-6
https://doi.org/10.1016/0048-3575(74)90099-6
Publikováno v:
Journal of Agricultural and Food Chemistry. 26:1352-1357
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::081f603717132aefa1c31c921395a7a8
https://doi.org/10.1021/jf60220a010
https://doi.org/10.1021/jf60220a010
Autor:
R. C. Blinn, Inder P. Kapoor
Publikováno v:
Journal of Agricultural and Food Chemistry. 25:413-417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c3d0d7c7fec5d38bdfc0e5c891fc34b
https://doi.org/10.1021/jf60210a004
https://doi.org/10.1021/jf60210a004
Publikováno v:
Journal of Agricultural and Food Chemistry. 27:1016-1022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321f14994cfaa0d6ba043c6a449df50f
https://doi.org/10.1021/jf60225a019
https://doi.org/10.1021/jf60225a019
Publikováno v:
Journal of Agricultural and Food Chemistry. 27:1046-1050
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4098df237efe4b7798a6c054c483775e
https://doi.org/10.1021/jf60225a021
https://doi.org/10.1021/jf60225a021
Publikováno v:
Journal of Agricultural and Food Chemistry. 31:232-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10540d93cfa99854c51a7ce6be59214c
https://doi.org/10.1021/jf00116a012
https://doi.org/10.1021/jf00116a012
Publikováno v:
Environmental Science & Technology. 5:709-713
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9b14b239a766be0c4f63e3554e3f0f
https://doi.org/10.1021/es60055a004
https://doi.org/10.1021/es60055a004
Publikováno v:
Journal of Agricultural and Food Chemistry. 20:818-824
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::993b7f1929d767940c6ceb69c63e6e09
https://doi.org/10.1021/jf60182a042
https://doi.org/10.1021/jf60182a042
Publikováno v:
Journal of Agricultural and Food Chemistry. 20:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73974971643815bfaa1cef9e06f01ebe
https://doi.org/10.1021/jf60179a043
https://doi.org/10.1021/jf60179a043