Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Indauê Ieda Giriboni de Mello"'
Autor:
Henri Kamphuis, Michiel Kokken, Rosanne de Groot, Angelina Kuijpers, Geertje van de Rijdt, Marjon H. J. Wells-Bennik, Franziska Breitenwieser, Erik Hoornstra, CÉcile Vadier, IndauÊ Ieda Giriboni de Mello, Robyn T. Eijlander
Publikováno v:
Journal of Food Protection. 83:1530-1540
The presence of bacterial spores in cocoa powders is inevitable due to the cocoa bean fermentation process, during which members of the genera Bacillus and Geobacillus are typically present. Spores are a concern in heat-treated foods when they surviv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18315db8eefcde822bf2602b791dfb73
https://doi.org/10.4315/jfp-20-071
https://doi.org/10.4315/jfp-20-071
Publikováno v:
Compendium of Methods for the Microbiological Examination of Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90bd0ce228acaa290936aa5d811e0315
https://doi.org/10.2105/mbef.0222.068
https://doi.org/10.2105/mbef.0222.068
