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pro vyhledávání: '"Increased intramuscular fat"'
Akademický článek
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Autor:
Paul Burton, Wendy A. Brown, Kalai Shaw, Charles H.C. Pilgrim, Audrey C. Tierney, Lisa C. Murnane, Jim Koukounaras, Marina Mourtzakis, Adrienne Forsyth
Publikováno v:
European Journal of Surgical Oncology. 47:2295-2303
Introduction Low muscle attenuation, as governed by increased intramuscular fat infiltration (myosteatosis), may associate with adverse surgical outcomes. We aimed to determine whether myosteatosis is associated with an increased risk of postoperativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1af99fd62b53b092e6ae48ad7afac029
https://doi.org/10.1016/j.ejso.2021.02.008
https://doi.org/10.1016/j.ejso.2021.02.008
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-15 (2021)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
Background In the livestock industry, intramuscular fat content is a key factor affecting meat quality. Many studies have shown that dietary calcium supplementation is closely related to lipid metabolism. However, few studies have examined the relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37b0eb110fe1e30fcaf3b6e5ff809347
https://doaj.org/article/b896ebc3a8e9482bb2390b779509e632
https://doaj.org/article/b896ebc3a8e9482bb2390b779509e632
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 7, Iss 2, Pp 384-392 (2021)
Animal Nutrition, Vol 7, Iss 2, Pp 384-392 (2021)
Serine and glycine are 2 of the first-affected nonessential amino acids in low crude protein (CP) diets for pigs. Therefore, we explored the effects of different dietary serine-to-glycine ratios on growth performance and lipid metabolism in growing-f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec7b4f0f03815f27a1654f606bcd8161
http://europepmc.org/articles/PMC8245814
http://europepmc.org/articles/PMC8245814
Publikováno v:
European Neurology. 83:167-173
Introduction: Smaller muscle size and higher adipose tissue ratio of the quadriceps femoris are often observed after stroke. However, it is unclear whether muscle size and the intramuscular fat ratio of the quadriceps measured with ultrasonography (U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d90731c0c5a960cc24ab3d3bbdbec43
https://doi.org/10.1159/000507548
https://doi.org/10.1159/000507548
Publikováno v:
Journal of Applied Poultry Research. 28:658-668
SUMMARY Today commercial turkeys have an average body weight of nearly 17 kg within 16 wk of age. Approximately 50 yr prior, commercial turkeys reached 5 to 7 kg in the same period of time. Much of the increased growth can be attributed to genetic ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6e4283d1fa4cfd79ca3c489eb490caf
https://doi.org/10.3382/japr/pfz017
https://doi.org/10.3382/japr/pfz017
Autor:
John J McKinnon, C.D. Luby, F. C. Buchanan, J.L. Duncombe, K.M. Madder, G.W. Torres, K. G. Krone
Publikováno v:
Animal, Vol 13, Iss 2, Pp 292-300 (2019)
Previous studies have shown that the interaction between limiting vitamin A (VA) and an alcohol dehydrogenase 1 C (ADH1C) variant in beef cattle results in increased intramuscular fat in the longissimus thoracis muscle in one genotype when fed low di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe9618707590247797984f6c6636eef0
http://www.sciencedirect.com/science/article/pii/S1751731118001210
http://www.sciencedirect.com/science/article/pii/S1751731118001210
Autor:
Mark A. Hoggarth, Gregory E. Hicks, Jaclyn Megan Sions, Emma Haldane Beisheim, Mayank Seth, Ryan T. Pohlig, James M. Elliott
Publikováno v:
Arch Phys Med Rehabil
OBJECTIVE: The primary purpose of this study was to compare trunk muscle characteristics between adults with and without unilateral lower-limb amputation (LLA) to determine the presence of modifiable trunk muscle deficits (i.e., impaired activity, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63c16d0d043c5aa929c33768adb3480d
https://europepmc.org/articles/PMC8263498/
https://europepmc.org/articles/PMC8263498/
Autor:
Saheed A. Salami, Alessandro Priolo, Giuseppe Luciano, Mark McGee, Michael N. O'Grady, Aidan P. Moloney, Joseph P. Kerry
Background Concentrate supplementation of a grass silage-based ration is a typical practice employed for indoor winter finishing of beef cattle in many temperate countries. Plant by-products, such as dried corn gluten feed (CGF), can be used to repla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::641aaa70a4727d44d0950d6a4f08f009
https://hdl.handle.net/10468/11118
https://hdl.handle.net/10468/11118
Autor:
Ermenegildo Valvassori, Alessandra Dalmasso, Pasquale De Palo, Daniele Pattono, Maria Teresa Bottero, Francesca Rita Dinardo, Domenico Bergero, Ingrid Vervuert, Federica Raspa, Emanuela Valle, Elena Bruno, Marica Vinassa
Horses reared for meat production are fed high amounts of cereal grains in comparison with horses raised for other purposes. Such feeding practice may lead to risk of poor welfare consequences. The aim of this study was to investigate the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5009bf6eae33908638b61fec24c464f
http://hdl.handle.net/2318/1805432
http://hdl.handle.net/2318/1805432