Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Increased hepatic glycogen content"'
Publikováno v:
Journal of Food Science. 85:1307-1318
We aimed to investigate) the effects of Aronia melanocarpa berry extract (AMBE) on hepatic insulin resistance and its mechanism at the molecular level in high-fat diet (HFD)- and streptozotocin (STZ)-induced type 2 diabetes mellitus (T2DM) rats. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8d146152f054c4bdad404262f284539
https://doi.org/10.1111/1750-3841.15109
https://doi.org/10.1111/1750-3841.15109
Autor:
Xiaoqing Zhang, Zhang Changlong, Zhigang Wang, Haimin Zhang, Ying Liu, Xinrui Wang, Hailong Zhang, Yajie Peng, Yang Gao
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 111, Iss, Pp 60-67 (2019)
Background Calanthe fimbriata is a Tujia ethnic medicine with various medicinal value and it is traditionally used for the treatment of gastric ulcer, chronic hepatitis, pharyngitis, and so on. Objective The current study was conducted to evaluate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6689fb280393628f223f33882dc008f1
https://doi.org/10.1016/j.biopha.2018.12.066
https://doi.org/10.1016/j.biopha.2018.12.066
Publikováno v:
Endocrinology
More than a billion people worldwide are at risk of iodine deficiency (ID), with well-known consequences for development of the central nervous system. Furthermore, ID has also been associated with dyslipidemia and obesity in humans. To further under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6532e9d8b1c8f0e501359a68761b7fa2
https://pubmed.ncbi.nlm.nih.gov/33091112
https://pubmed.ncbi.nlm.nih.gov/33091112
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 2, Pp 163-169 (2018)
This study focuses on anti-glycemic and anti-hepatotoxic effects of mangosteen vinegar rind (MVR) on five weeks high-fat diet (HFD) / single dose streptozotocin (STZ) 30 mg/kg BW induced male ICR diabetic mice. Mice were randomly divided into five gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d200220de07bc82abf234a957231fc92
https://doi.org/10.1515/pjfns-2017-0018
https://doi.org/10.1515/pjfns-2017-0018
Autor:
Ofelia Mora, Iza F. Pérez-Ramírez, María L. González‐Dávalos, Marco A. Gallegos-Corona, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 35, Iss, Pp 24-31 (2017)
This study aimed to evaluate the effect of Ocimum sanctum and Crataegus pubescens extracts on obesity, inflammation, and glucose metabolism in obese rats. Both extracts exerted anti-obesogenic effects, which was associated to increased fecal triacylg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ad267add248ec2a706b020265f31835
https://doi.org/10.1016/j.jff.2017.05.028
https://doi.org/10.1016/j.jff.2017.05.028
Autor:
Telma Maria Tenório Zorn, Mychel R. P. T. Morais, Barbara Falquetto, Karina Thieme, Marisa Passarelli, Danilo A.C. Pinto, Karolline S. da Silva, Maristela Mitiko Okamoto, Nelly T. Fabre, Ubiratan Fabres Machado, Maria Lúcia Corrêa-Giannella, Ana Mercedes Cavaleiro, Sergio Catanozi
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Because of the paucity of information regarding metabolic effects of advanced glycation end products (AGEs) on liver, we evaluated effects of AGEs chronic administration in (1) insulin sensitivity; (2) hepatic expression of genes involved in AGEs, gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d04ef43b3ca45948be1f24578f81ccc9
https://doi.org/10.1016/j.mce.2017.02.035
https://doi.org/10.1016/j.mce.2017.02.035
Autor:
Takahiro Matsubara, Sonoko Shimizu, Sipra Mohapatra, Kohei Ohta, Tapas Chakraborty, Mohammad Ali Noman Reza
Publikováno v:
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 206:42-53
Dietary regime modifications have been an integral part of health and healing practices throughout the animal kingdom. Thus, to assess the effects of periodic starvation and refeeding schedule on the physiological and immunological perturbations in E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fed582aaaf890267d6ae9296eedc1410
https://doi.org/10.1016/j.cbpb.2017.01.009
https://doi.org/10.1016/j.cbpb.2017.01.009
Autor:
Allyson Ardais Boneberg, Edina da Luz Abreu, Daniel Henrique Roos, André R. Fajardo, Vanessa Carratu Gervini, Natália Paroul, Bianca Barreto Martins, Anne Suély Pinto Savall, Tuane Bazanella Sampaio, Simone Pinton
Publikováno v:
Nutrition & Metabolism
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-9 (2019)
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-9 (2019)
Background Organophosphorus pesticides (OP’s) are heavily constituted in agriculture, gardens, home and veterinary and although it is useful, there are concerns about the environment, safety and health of human and animals. In this study, we invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10fcb2d189f4734a1358911f1a016914
https://pubmed.ncbi.nlm.nih.gov/31516541
https://pubmed.ncbi.nlm.nih.gov/31516541
Publikováno v:
Toxicology. 425:152242
Some previous studies showed that organotin compounds induced diabetes in animal models. The underlying mechanisms should be further revealed. In this study, male KM mice were exposed to tributyltin (TBT) at 0.5, 5 and 50 μg/kg once every three days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43fc9f3d871616cfd93d9cd818c52b9
https://doi.org/10.1016/j.tox.2019.152242
https://doi.org/10.1016/j.tox.2019.152242
Autor:
Chun-Hui Chiu, Wen Ching Huang, Yan Lin Liu, Chien Chao Chiu, Yen Shuo Chiu, Wan Chun Chiu, Yi Ju Hsu, Chi Chang Huang
Publikováno v:
Nutrients
Nutrients, Vol 8, Iss 10, p 648 (2016)
Nutrients; Volume 8; Issue 10; Pages: 648
Nutrients, Vol 8, Iss 10, p 648 (2016)
Nutrients; Volume 8; Issue 10; Pages: 648
Chili pepper is used as a food, seasoning and has been revered for its medicinal and health claims. It is very popular and is the most common spice worldwide. Capsaicin (CAP) is a major pungent and bioactive phytochemical in chili peppers. CAP has be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cbbcc317708be80c082df77573fe42f
http://europepmc.org/articles/PMC5084035
http://europepmc.org/articles/PMC5084035