Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Increased calcium"'
Autor:
Jonathan I. Dawson, Richard O.C. Oreffo, Oscar Kelly, Juan Aviles Milan, Mohamed Mousa, Jane Doyle, Nicholas D. Evans
Publikováno v:
Biomaterials Science. 9:3150-3161
LAPONITE® clay nanoparticles are known to exert osteogenic effects on human bone marrow stromal cells (HBMSCs), most characteristically, an upregulation in alkaline phosphatase activity and increased calcium deposition. The specific properties of LA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fdf50d72dc42c485010f92d98658ab2
https://doi.org/10.1039/d0bm01444c
https://doi.org/10.1039/d0bm01444c
Autor:
Violeta Dimitrova, Y. Zdravkov, Vasil Haykin, Iva Petkova, A. Oscar, Stanislava Kostova, Antonia Isaeva, Nevyana Veleva, Vanyo Mitev
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 170-178 (2021)
Cataract is a multifactorial disease with increasing prevalence with age. Adult diabetics develop cataract earlier. Lens epithelial cells (LECs) exposed to oxidative stress (ROS), increased calcium deposit and membrane damage, undergo apoptosis, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25e0cc6550cca6b9ce18af8ba7b0a425
https://doi.org/10.1080/13102818.2020.1861978
https://doi.org/10.1080/13102818.2020.1861978
Autor:
Rolf Jorde, Guri Grimnes
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-9 (2020)
BMC Nutrition
BMC Nutrition
Background There are indications that an increased intake of calcium has a vitamin D sparing effect, which might be explained by a decreased catabolism of 25-hydroxyvitamin D (25(OH)D). However, there are only a few studies where this has been examin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a36aad3c9fab371d0acaaee5d1579770
http://link.springer.com/article/10.1186/s40795-020-00381-4
http://link.springer.com/article/10.1186/s40795-020-00381-4
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 582-598 (2020)
Dairy products enriched with minerals and probiotics play an important role in the development of functional foods. Bifidobacterium animalis ssp. lactis Bb-12 and Lactobacillus rhamnosus are probiotic cultures that have documented positive effects on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58c1c8a8e76ee0e89fe360727c9310e3
https://doaj.org/article/724407a99e074ce394bf1d5dca64eb46
https://doaj.org/article/724407a99e074ce394bf1d5dca64eb46
Autor:
Rongrong Liang, Mengmeng Zhang, Xiaoyin Yang, Joseph G. Sebranek, Wangang Zhang, Baochen Xu, Yimin Zhang, Xin Luo
Publikováno v:
Foods
Foods, Vol 10, Iss 2783, p 2783 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2783, p 2783 (2021)
Volume 10
Issue 11
The impacts of adding calcium chloride (CaCl2) and calcium lactate (CaLac) with different concentrations (0%, 0.2%, 0.4%, and 0.7%) on the physicochemical properties of cured beef sausages were investigated in this study. Meat color, pH, lipid oxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9fc9aca7e75d492447795e006f02577
https://pubmed.ncbi.nlm.nih.gov/34829063
https://pubmed.ncbi.nlm.nih.gov/34829063
Publikováno v:
Cureus
Nephrolithiasis is a common urologic disorder affecting various age groups worldwide, in association with significant morbidity. The cause associated with renal stone varies, of which increased calcium level due to primary hyperparathyroidism (parath
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72892c274add880344886554d8dde1f3
https://doi.org/10.7759/cureus.18468
https://doi.org/10.7759/cureus.18468
Autor:
Dong Gen Luo, Rencong Wang, Fengming Wu, Yi Rao, Bowen Deng, Tao Wang, Chuan Zhou, Na Xiao, Kai Shi, Yining Li
Publikováno v:
eLife, Vol 9 (2020)
eLife
eLife
Aggressive behavior is regulated by various neuromodulators such as neuropeptides and biogenic amines. Here we found that the neuropeptide Drosulfakinin (Dsk) modulates aggression in Drosophila melanogaster. Knock-out of Dsk or Dsk receptor CCKLR-17D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30812965abc90836eb83c3d2333f90c1
https://elifesciences.org/articles/54229
https://elifesciences.org/articles/54229
Statins Disrupt Macrophage Rac1 Regulation Leading to Increased Atherosclerotic Plaque Calcification
Autor:
Maen Assali, Alan R. Morrison, Wen-Chih Wu, Joshua M Berus, Willie Dong, Jared L. Christensen, Abigail Healy, Gaurav Choudhary, Rachael Nilson, Jerome P. Watts, Nicolle Ceneri, Cadence Lee, Chris Mantsounga, Jade Neverson
Publikováno v:
Arterioscler Thromb Vasc Biol
Objective: Calcification of atherosclerotic plaque is traditionally associated with increased cardiovascular event risk; however, recent studies have found increased calcium density to be associated with more stable disease. 3-hydroxy-3-methylglutary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5acf02506210ba87e86c24aceb9ba01
https://pubmed.ncbi.nlm.nih.gov/31996022
https://pubmed.ncbi.nlm.nih.gov/31996022
Publikováno v:
Innovative Food Science and Emerging Technologies 66 (2020)
Innovative Food Science and Emerging Technologies, 66
Innovative Food Science and Emerging Technologies, 66
The demand for plant-based ingredients is continuously increasing, but achieving optimal calcium and sodium supplies in plant-based food is a challenge. To this end, alternative fractionation processes were explored for the production of soy protein-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd7151d935bbc3ffd6d2f3f3def14227
https://research.wur.nl/en/publications/effect-of-calcium-hydroxide-and-fractionation-process-on-the-func
https://research.wur.nl/en/publications/effect-of-calcium-hydroxide-and-fractionation-process-on-the-func
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:4722-4727
In this study, we aimed to determine the effect of the cultivar and dehulling on calcium, iron, and zinc bioaccessibilities of Australian sweet lupin (ASL). Ten ASL cultivars grown in 2011, 2012, and 2013 in Western Australia were used for the study.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3a564fbbed7846693ac6ba2f0547681
https://doi.org/10.1021/acs.jafc.7b00445
https://doi.org/10.1021/acs.jafc.7b00445