Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Increased adipose tissue"'
Autor:
Robyn M. Murphy, Sean L. McGee, Mark Hargreaves, Marcelo Flores-Opazo, Eva Boland, Andrew Garnham
Publikováno v:
Physiological Reports
To examine the effect of acute and chronic exercise on adipose tissue GLUT4 expression, a total of 20 healthy, male subjects performed one of two studies. Ten subjects performed cycle ergometer exercise for 60 min at 73 ± 2% VO 2 peak and abdominal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::951f7a3b16faca53448475e12f162bbf
Publikováno v:
Volume: 26, Issue: 1 70-79
Anatolian Clinic the Journal of Medical Sciences
Anatolian Clinic the Journal of Medical Sciences
Aim: Obesity is a condition that increases cardiovascular risk due to both the pro-inflammatory effect of increased adipose tissue and frequently associated diseases. The effect of metabolic healthy obesity on cardiovascular risk is controversial. In
Autor:
Solmaz Nurbanu Kılıç
Publikováno v:
Sağlık ve Yaşam Bilimleri Dergisi. 2:57-65
Dünya Sağlık Örgütü’ne göre obezite, sağlık için vücutta risk oluşturan anormal veya aşırı yağ birikimidir. 1980’li yıllardan bu yana dünyada her kesimi etkisi altına alan obezitenin prevelansı da hızla artmaktadır. Obeziten
Akademický článek
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Publikováno v:
Biol Res Nurs
Background: Obesity plays a major role in the development of insulin resistance (IR) and diabetes (T2DM). Increased adipose tissue (AT) is particularly of interest because it activates a chronic inflammatory response in adipocytes and other tissues.
Publikováno v:
Journal of Complementary and Integrative Medicine. 18:159-163
Objectives Obesity is a condition of increased adipose tissue in the body, which is commonly associated with various comorbidities like diabetes, hypertension, arthritis, back pain, and many others. Yoga modules have been designed and validated for o
Autor:
Emilia Javorsky, R. Rox Anderson, Gregory R. Wojtkiewicz, Joshua Tam, Sara Moradi Tuchayi, Nisrine Kawa, Lilit Garibyan
Publikováno v:
Sleep and Breathing. 24:1715-1718
Increased neck circumference is a major risk factor for obstructive sleep apnea (OSA). New data suggest that increased adipose tissue in the neck may be a contributory cause of OSA. The aim of this study was to investigate safety and efficacy of a re
Autor:
Marcela González, Laura García-Arellano, Saioa Gómez-Zorita, Iñaki Milton-Laskibar, María P. Portillo
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 7975, p 7975 (2021)
International Journal of Molecular Sciences
Addi. Archivo Digital para la Docencia y la Investigación
instname
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
Digital.CSIC. Repositorio Institucional del CSIC
International Journal of Molecular Sciences
Addi. Archivo Digital para la Docencia y la Investigación
instname
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
Digital.CSIC. Repositorio Institucional del CSIC
The present review is aimed at analysing the current evidence concerning the potential modulation of obesity and/or diet in adipose tissue ACE2. Additionally, the potential implications of these effects on COVID-19 are also addressed. The results pub
Autor:
Max C Petersen, Terri A. Pietka, Jun Yoshino, Samuel Klein, Mihoko Yoshino, Gordon I. Smith, Vincenza Cifarelli
Publikováno v:
Journal of the Endocrine Society
Insulin resistant glucose metabolism is the most common metabolic complication associated with obesity; however, a subset of people with obesity have normal insulin sensitivity and are considered to be metabolically healthy. In rodent models of obesi
Autor:
Motonori Sato, Yuki Someya, Hirotaka Watada, Nozomu Yamasaki, Yoshifumi Tamura, Akio Kanazawa, Satoshi Kadowaki, Hideyoshi Kaga, Ruriko Suzuki, Ryuzo Kawamori, Daisuke Sugimoto, Saori Kakehi
Publikováno v:
Diabetes. 69
Previous studies have demonstrated that saturated fat intake increases the risk of type 2 diabetes (T2DM) due to reduction of insulin sensitivity. On the other hand, the consumption of dairy fat that predominantly includes saturated fat is reported t