Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Incili GK"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 23, Iss 1, Pp 23-30 (2017)
This study was carried out to determine the shelf life of vacuum packaged Şavak tulum cheese supplemented with potassium sorbate. For this purpose, ewe milk was divided to four groups as K (control group), A (added with 0.05% potassium sorbate), B (
Externí odkaz:
https://doaj.org/article/63f5988851174afebaea011b1c6ae849
Although rapid detection kits continue to be developed and used, the classical culture method is still accepted as a gold standard. Therefore accelerating the classical culture methods safely is important for the detection of Campylobacter. The aim o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::28cdf0b5ad624ced46c8e48eaa35c0e0
Escherichia coli O157:H7 is one of the most important food-borne pathogens to threaten public health. Cultural methods are used as a gold standard while they are laborious and time-consuming. Loop-mediated isothermal amplification (LAMP) method is an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0dc5525cfe7bbbdbeb91ad18df09d3c5
Autor:
Karatepe P; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey., Akgöl M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey., Tekin A; Food Processing Department, Keban Vocational School, Fırat University, Elazığ, Turkey; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey., Çalıcıoğlu M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey., İncili GK; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey., Hayaloğlu AA; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey. Electronic address: adnan.hayaloglu@inonu.edu.tr.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Nov 02; Vol. 424, pp. 110854. Date of Electronic Publication: 2024 Aug 05.
Autor:
Mutlu M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazig 23119, Turkey., Simsek UG; Department of Animal Science, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey., Iflazoglu S; Department of Chemistry, Middle East Technical University, Ankara 06800, Turkey; TUBITAK Space Technologies Research Institute, Ankara 06800, Turkey., Yilmaz A; Department of Chemistry, Middle East Technical University, Ankara 06800, Turkey., Karabulut B; Department of Pathology, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey., Incili CA; Department of Pathology, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey., Cevik A; Department of Pathology, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey., Incili GK; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazig 23119, Turkey., Seven PT; Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey., Iflazoglu Mutlu S; Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey. Electronic address: siflazoglu@firat.edu.tr.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2024 Jan 15; Vol. 270, pp. 115883. Date of Electronic Publication: 2023 Dec 28.
Autor:
İncili CA; Department of Pathology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey., Karatepe P; Food Processing Department, Keban Vocational School, Fırat University, Elazığ, Turkey., Akgöl M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey., Tekin A; Food Processing Department, Keban Vocational School, Fırat University, Elazığ, Turkey; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey., İncili GK; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey., Hayaloğlu AA; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey. Electronic address: adnan.hayaloglu@inonu.edu.tr.
Publikováno v:
Meat science [Meat Sci] 2023 Nov; Vol. 205, pp. 109305. Date of Electronic Publication: 2023 Aug 04.
Autor:
İncili GK; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazıg, Turkey. gkincilli@firat.edu.tr., Akgöl M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazıg, Turkey., Karatepe P; Food Processing Department, Keban Vocational School, Fırat University, Elazıg, Turkey., Üner S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Siirt University, Siirt, Turkey., Tekin A; Food Processing Department, Keban Vocational School, Fırat University, Elazıg, Turkey., Kanmaz H; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey., Kaya B; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey., Çalicioğlu M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazıg, Turkey., Hayaloğlu AA; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Aug 29. Date of Electronic Publication: 2023 Aug 29.
Autor:
İncili GK; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey. Electronic address: gkincili@firat.edu.tr., Karatepe P; Food Processing Department, Keban Vocational School, Fırat University, Elazıg, Turkey., Akgöl M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey., Güngören A; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Bingöl University, Bingöl, Turkey., Koluman A; Biomedical Engineering Department, Technology Faculty, Pamukkale University, Denizli, Turkey., İlhak Oİ; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir University, Balıkesir, Turkey., Kanmaz H; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey., Kaya B; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey., Hayaloğlu AA; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey.
Publikováno v:
Food microbiology [Food Microbiol] 2022 Jun; Vol. 104, pp. 104001. Date of Electronic Publication: 2022 Feb 03.
Autor:
İncili GK; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey. Electronic address: gkincili@firat.edu.tr., Karatepe P; Food Processing Department, Keban Vocational School, Fırat University, Elazığ, Turkey., Akgöl M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey., Tekin A; Food Processing Department, Keban Vocational School, Fırat University, Elazığ, Turkey., Kanmaz H; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey., Kaya B; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey., Çalıcıoğlu M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey., Hayaloğlu AA; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey.
Publikováno v:
Meat science [Meat Sci] 2022 Jun; Vol. 188, pp. 108786. Date of Electronic Publication: 2022 Mar 05.
Autor:
İncili GK; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey. Electronic address: gkincili@firat.edu.tr., Karatepe P; Food Processing Department, Keban Vocational School, Fırat University, Elazığ, Turkey., Akgöl M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey., Kaya B; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey., Kanmaz H; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey., Hayaloğlu AA; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Aug 01; Vol. 184, pp. 429-437. Date of Electronic Publication: 2021 Jun 21.