Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Incilay Gokbulut"'
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 21, Iss 4 (2022)
The essential oil yield was obtained from the rosemary plant at the rate of 0.93 mL/100 g, and 1,8-cineol, camphor, isoborneol, α-pinene were identified as the highest component. While the total phenolic content in the essential oil of the rosemary
Externí odkaz:
https://doaj.org/article/9702860515bf41a5ac92c6271f947d24
Autor:
Azibe Yildiz, Onural Ozhan, Ahmet Ulu, Tugba Dogan, Busra Bakar, Yilmaz Ugur, Elif Taslidere, Incilay Gokbulut, Seyhan Polat, Hakan Parlakpinar, Burhan Ates, Nigar Vardi
Publikováno v:
Environmental Science and Pollution Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c70a7399f352941224021f1142554c4
https://doi.org/10.1007/s11356-023-27692-w
https://doi.org/10.1007/s11356-023-27692-w
Autor:
Yücel Karaman, Nihat Tursun, İlhan Üremiş, Ayse Yasar, Ayşe Özlem Tursun, Incilay Gokbulut, Mehmet Arslan
Publikováno v:
Journal of Essential Oil Bearing Plants. 24:603-616
© 2021 Har Krishan Bhalla & Sons.The present study aimed to investigate the changes in the essential oil contents of some Origanum hybrids grown at different carbon dioxide (400 and 800 ppm) levels in a fully automated carbon dioxide greenhouse. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c2cc1b30a105e02fa00578d80d9a639
https://doi.org/10.1080/0972060x.2021.1951848
https://doi.org/10.1080/0972060x.2021.1951848
Autor:
Incilay Gokbulut, Yuksel Saritepe, Kubra Sislioglu, Tugca Bilenler Koc, Ihsan Karabulut, İbrahim Sani Özdemir
Publikováno v:
Chemistry & Biodiversity. 18
The objective of the present study was to investigate the variations in some major primary (sugars and organic acids) and secondary (phenolics, beta-carotene) metabolite contents during fruit development and ripening in two important apricot cultivar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f07bb0a9aec0b13bca5f6cac01ef20c
https://doi.org/10.1002/cbdv.202100286
https://doi.org/10.1002/cbdv.202100286
Autor:
Ihsan Karabulut, Kadir Ozturk, Incilay Gokbulut, Kubra Sislioglu, Ferda Seyhan, Tugca Bilenler, İbrahim Sani Özdemir
Combined practice of sulfuration and drying is widely applied for extending shelf life of fruits. The differences in fruit size are not taken into consideration during these applications and during fresh fruit consumption. In this study, effect of fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d01d49856069558b38f52e1e1fe5fe
https://aperta.ulakbim.gov.tr/record/93333
https://aperta.ulakbim.gov.tr/record/93333
Autor:
İbrahim Sani Özdemir, Ferda Seyhan, Ihsan Karabulut, Belgin Çelik, Incilay Gokbulut, Tugca Bilenler, Banu Bahar, Kubra Sislioglu
The effect of maturity level on fruit quality properties, volatile composition and sensory attributes was investigated in two important apricot varieties (HacA +/- haliloglu and KabaaAYA +/-). The soluble solid content was used as the maturity index
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec5e3c2d6b5b81aa7efd9c1f55b5197f
https://aperta.ulakbim.gov.tr/record/89873
https://aperta.ulakbim.gov.tr/record/89873
Publikováno v:
Flavour and Fragrance Journal. 30:392-398
Zein has been used successfully for encapsulation of functional foods. Thyme essential oil was encapsulated in zein particles by liquid-liquid dispersion method. Functional properties of thyme essential oil can be enhanced by encapsulation technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8935586dccd3ab9244dc622072bf7b68
https://doi.org/10.1002/ffj.3254
https://doi.org/10.1002/ffj.3254
Autor:
Ali Adnan Hayaloglu, Ihsan Karabulut, Tugca Bilenler, Gökhan Durmaz, Incilay Gokbulut, S. Dagdelen
Publikováno v:
Journal of Food Processing and Preservation. 38:1716-1725
The aim of this study was to investigate the antioxidative, antimicrobial and aroma characteristics of the most popular herbs, with local, namely Sirmo (Allium schoenoprasum [Liliaceae]), Mendi (Chaerophyllum macropodum [Apiaceae]), Siyabo (Silene vu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce4a864f9d0fc594755f3e7d46d7fc6
https://doi.org/10.1111/jfpp.12134
https://doi.org/10.1111/jfpp.12134
Autor:
Incilay Gokbulut, Ihsan Karabulut
Publikováno v:
Food Chemistry. 132:1098-1102
Aroma compounds of the eight Malatya apricot cultivars, six cultivars grown in the same breeding conditions from different locations and one hybrid cultivar were determined using SPME–GC–MS technique. In general, total concentration (sum of ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78295bdc4408f9b4ad7b7b94f85105ba
https://doi.org/10.1016/j.foodchem.2011.11.080
https://doi.org/10.1016/j.foodchem.2011.11.080
Publikováno v:
Food Science and Biotechnology. 19:979-986
WOS: 000281513100016
Utilization of resistant starch (RS) and apricot kernel flour (AKF) as fat replacers in cookies were examined and effects of fruit powders on the quality of low-fat cookies were investigated. A slight increase in the spread
Utilization of resistant starch (RS) and apricot kernel flour (AKF) as fat replacers in cookies were examined and effects of fruit powders on the quality of low-fat cookies were investigated. A slight increase in the spread
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d90907008ed9163dd7af6bd262596681
https://doi.org/10.1007/s10068-010-0137-4
https://doi.org/10.1007/s10068-010-0137-4