Zobrazeno 1 - 10 of 82 pro vyhledávání: '"Inayara Cristina Alves, Lacerda"'
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Akademický článek
Physicochemical evaluation of coated and interleaved cheeses with films of ripe banana peel and starch enriched with extract of loquat leaves
Autor: Viviane Dias Medeiros Silva, Amanda Neris dos Santos, Maria Clara Coutinho Macedo, Camila Gonçalves Rodrigues, Vinicius Tadeu da Veiga Correia, Inayara Cristina Alves Lacerda, Camila Argenta Fante
Publikováno v: Food Chemistry Advances, Vol 2, Iss , Pp 100276- (2023)
This study aimed to evaluate the effect of edible coating and films based on ripe banana peel flour and cornstarch, with and without extract of loquat (Eriobotrya japonica) leaves, in sliced and cut mozzarella cheese during 28 days of storage at 4 °
Externí odkaz: https://doaj.org/article/e6ab3954af704bacb5104b16a56b8ea2
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2
Akademický článek
Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit
Autor: Ana Luiza Coeli Cruz Ramos, Laiza Andrade Nogueira, Mauro Ramalho Silva, Ana Carolina do Carmo Mazzinghy, Ana Paula Xavier Mariano, Tássia Nunes de Albuquerque Rodrigues, Ana Cardoso Clemente Filha Ferreira de Paula, Angelita Cristine de Melo, Rodinei Augusti, Raquel Linhares Bello de Araújo, Inayara Cristina Alves Lacerda, Júlio Onésio Ferreira Melo
Publikováno v: Molecules, Vol 27, Iss 15, p 4955 (2022)
Grumixama (Eugenia brasiliensis Lam.) is a native fruit of the Brazilian Atlantic Forest, belonging to the Myrtaceae family, which designatesthe most significant number of species with food potential. It stands out due to its phytochemical characteri
Externí odkaz: https://doaj.org/article/d3d2308d312e4846885c2024dc5dcbdd
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4
Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
Autor: Evelyn de Souza Oliveira Lopes, Raquel Linhares Bello de Araújo, Verônica O. Alvarenga, Renata Adriana Labanca, Inayara Cristina Alves Lacerda, Mariana Wanessa Santana de Souza, Gustavo Pereira Cosenza
Publikováno v: Food Science and Technology, Vol 40, Iss 4, Pp 854-863 (2019)
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior This study aimed to evaluate the impact on digestibility and physical properties of enteral formulas by the addition of variable ingredients. Eight formulas were designed by a si
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::912bedfe05d7cc4c329fdd1db6eb3eea
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400854&tlng=en
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5
CARACTERÍSTICAS QUÍMICAS E NUTRICIONAIS DE DOIS GENÓTIPOS DE SORGO, DEPOIS DA EXTRUSÃO TERMOPLÁSTICA
Autor: Inayara Cristina Alves Lacerda, Monalisa Ribeiro Silva, M. L. F. Simeone, Gilberto Simeone Henriques, J. O. F. Melo, R. L. M. de Araújo, R. Augusti, A. L. C. C. Ramos, Valéria Aparecida Vieira Queiroz, F. A. Campelo
Publikováno v: Ciências Agrárias: o avanço da ciência no Brasil-Volume 1 ISBN: 9786589826354
O objetivo deste trabalho foi avaliar o efeito da extrusao sobre a composicao nutricional, o teor de compostos fenolicos de dois genotipos de sorgo, ambos Sorgo bicolor, e caracterizar o perfil dos constituintes quimicos por espectrometria de massa p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b21bea8d99beeb212658aa6d18ac968f
https://doi.org/10.37885/210504759
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7
Bioactive activities and chemical profile characterization using paper spray mass spectrometry of extracts of Eriobotrya japonica Lindl. leaves
Autor: Inayara Cristina Alves Lacerda, Viviane Dias Medeiros Silva, Júlio Onésio Ferreira Melo, Maria Clara Coutinho Macedo, Rodinei Augusti, Amanda Neris dos Santos, Mauro Ramalho Silva, Camila Argenta Fante
Publikováno v: Rapid communications in mass spectrometry : RCMREFERENCES. 34(19)
Rationale The loquat (Eriobotrya japonica Lindl.) is a fruit tree that has been used in Chinese medicine for thousands of years for the treatment of various diseases. The loquat leaf extracts contain several bioactive compounds with antioxidant and a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a29f7cd6730daa87998df1b2812f03a
https://pubmed.ncbi.nlm.nih.gov/33448505
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8
Study of Thermoplastic Extrusion and Its Impact on the Chemical and Nutritional Characteristics and Two Sorghum Genotypes SC 319 and BRS 332
Autor: Inayara Cristina Alves Lacerda, Gilberto Simeone Henriques, Valéria Aparecida Vieira Queiroz, Raquel Linhares Bello de Araújo, Mauro Ramalho Silva, Flávia A. Campelo, Maria Lúcia Ferreira Simeone, Rodinei Augusti, Júlio Onésio Ferreira Melo
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
The use of sorghum in human nutrition has been expanded due to its nutritional composition and its functional potential. Extrusion has been used to improve the quality of sorghum. The aim of this work was to assess the effect of extrusion in the nutr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d98dd5c810386a8128d7a400f5f8e32
https://doi.org/10.21577/0103-5053.20190243
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