Výsledky vyhledávání - "Inayara C.A. Lacerda"

Enteroxigenic Staphylococcus spp. and other microbial contaminants during production of Canastra cheese, Brazil Staphylococcus spp. enterotoxigênicos e outros contaminantes microbiológicos durante a produção de queijo Canastra, Brasil

Autor: Beatriz M. Borelli, Elaine G. Ferreira, Inayara C.A. Lacerda, Deise A. Santos, Luiz S. Carmo, Ricardo S. Dias, Maria Crisolita C. Silva, Carlos A. Rosa

Publikováno v: Brazilian Journal of Microbiology, Vol 37, Iss 4, Pp 545-550 (2006)

Canastra cheese is produced from raw cow's milk, and it is made at the farmhouse level using artisanal procedures and natural starters. The aim of this work was to determine the main hygienic-sanitary indicators and enterotoxigenic staphylococcal str

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::0268db14fc205b75dc4cde9075043a8d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400026

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