Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Inayara C.A. Lacerda"'
Autor:
Beatriz M. Borelli, Elaine G. Ferreira, Inayara C.A. Lacerda, Deise A. Santos, Luiz S. Carmo, Ricardo S. Dias, Maria Crisolita C. Silva, Carlos A. Rosa
Publikováno v:
Brazilian Journal of Microbiology, Vol 37, Iss 4, Pp 545-550 (2006)
Canastra cheese is produced from raw cow's milk, and it is made at the farmhouse level using artisanal procedures and natural starters. The aim of this work was to determine the main hygienic-sanitary indicators and enterotoxigenic staphylococcal str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0268db14fc205b75dc4cde9075043a8d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400026
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400026
Autor:
Woranart Jonglertjunya, Nattawadee Pranrawang, Nuanyai Phookongka, Thanasak Sridangtip, Watthana Sawedrungreang, Chularat Krongtaew
Sugarcane bagasses are one of the most extensively used agricultural residues. Using acid hydrolysis and fermentation, conversion of sugarcane bagasses to lactic acid was technically and economically feasible. This research was concerned with the sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1673aa576d02a85c07cba71542f1388f
