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pro vyhledávání: '"Inayara B. A. Martins"'
Autor:
Fernanda M. Viana, Maria Lucia G. Monteiro, Rafaela G. Ferrari, Yhan S. Mutz, Inayara B. A. Martins, Ana Paula A. A. Salim, Marcela De Alcantara, Rosires Deliza, Sérgio B. Mano, Carlos A. Conte-Junior
Publikováno v:
Foods, Vol 11, Iss 14, p 2144 (2022)
The aim of the present study was to evaluate the sensory acceptability limit of refrigerated fish through a multivariate approach, involving classic physicochemical and bacteriological indicators and considering different consumer profiles. The resul
Externí odkaz:
https://doaj.org/article/db0e4f2365134aad9d29a939170eca0a
