Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ina Ravnanger"'
Autor:
Lisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, Mia Gjøvik, Marius Pihl Frederiksen, Stephanie Jonassen, Ina Ravnanger, Christine Henriksen, Mari C.W. Myhrstad, Vibeke H. Telle-Hansen
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-7 (2022)
Background: Bread is an important source of dietary fibre. However, an increasing number of individuals exclude bread from their habitual diet for various reasons. In recent years, sourdough bread has increased in popularity, and clinical studies hav
Externí odkaz:
https://doaj.org/article/238e2978d2134f1e976ab5e49f33abe1
