Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ina Nephomnyshy"'
Publikováno v:
Food Hydrocolloids. 101:105528
The current research presents an effective direct route to obtain high oil content zein-based emulsion gels at moderate temperatures that is feasible for large-scale production. The preparation procedure involved the dissolution of zein in 90% (w/w)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4d15c84d5231092a2b4c60545892449
https://doi.org/10.1016/j.foodhyd.2019.105528
https://doi.org/10.1016/j.foodhyd.2019.105528
