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Publikováno v:
Journal of chromatography. A. 729(1-2)
Preparative membrane adsorber (MA) chromatography was used to process milk fractions such as the whey and the permeate commonly obtained during lactose production in modern dairies. In MA systems the fluid-dynamic and mass-transfer properties are sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be713e93f9abbedee1330a361a8e5bf
https://pubmed.ncbi.nlm.nih.gov/9004965
https://pubmed.ncbi.nlm.nih.gov/9004965
