Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ina Alsiņa"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomatoes (Solanum lycopersicum L.) are good source of several biologically active compounds and antioxidants, especially lycopene, phenolic compounds, and vitamins. Tomatoes are found all over the world and are cultivated in a wide variety of environ
Externí odkaz:
https://doaj.org/article/834f3316dd7448b084579266dd720631
Autor:
Anestis Karkanis, Georgia Ntatsi, Liga Lepse, Juan A. Fernández, Ingunn M. Vågen, Boris Rewald, Ina Alsiņa, Arta Kronberga, Astrit Balliu, Margit Olle, Gernot Bodner, Laila Dubova, Eduardo Rosa, Dimitrios Savvas
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important is the contribution of faba bean in maintaining the sustainability of a
Externí odkaz:
https://doaj.org/article/7c1b37c80c1b41ef9897fdfe569c1f74
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 76:89-95
Tomatoes have been widely used in nutrition, as well as in nutritional medicine. Red tomatoes are used for the treatment of anaemia, they contain the antioxidant lycopene, and the high concentration of organic acids promotes digestion. Yellow tomatoe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea0dfa126d4f291d232c6e6da18d4e69
https://doi.org/10.2478/prolas-2022-0014
https://doi.org/10.2478/prolas-2022-0014
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 73, Iss 3, Pp 257-262 (2019)
The issue of the influence of rootstock on winter-hardiness of plum (Prunus × rossica Erem.) tree flower buds in the Baltic region is becoming important. The choice of rootstock is the main precondition for obtaining a high yielding and sustainable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7abdf53530c0484debc0cfb65d2bbd90
https://doi.org/10.2478/prolas-2019-0041
https://doi.org/10.2478/prolas-2019-0041
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 73, Iss 3, Pp 252-256 (2019)
The selection of appropriate rootstock is the main precondition for obtaining a high yielding and sustainable plum orchard. In the Northern climate, plum overwintering is especially important, where winter hardiness of flower buds is one of indicator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70668240e65c00afc927d5cce1abc63b
https://doi.org/10.2478/prolas-2019-0040
https://doi.org/10.2478/prolas-2019-0040
Autor:
Margit Olle, Ina Alsiņa
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 73, Iss 1, Pp 1-9 (2019)
All previous reviews of research on light-emitting diodes (LEDs) have been focused on how different light spectra generally influence plant yield and quality. There are no or almost no reviews on the effect of spectra on sugars or pigment concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e15e283ea83d3ecbcc440a3c6ddcbeb6
https://doaj.org/article/aded17645812467f8117d37dcd59d6c5
https://doaj.org/article/aded17645812467f8117d37dcd59d6c5
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 72, Iss 2, Pp 85-90 (2018)
Tomato is known as a vegetable with several health benefits due to its high level of bioactive compounds, especially lycopene, phenolics, and vitamin C. The effect of tomato variety and stage of maturity on the bioactive compounds concentration was s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca8abfd29bce72e4ebc37c6c69cb62e8
https://doi.org/10.2478/prolas-2018-0014
https://doi.org/10.2478/prolas-2018-0014
Publikováno v:
Science of The Total Environment. 783:146989
Recently, sewage sludge (SS) disposal has become one of the greatest global challenges. In this study, we aimed to evaluate the effect of faba bean straw (Straw-B), wheat straw (Straw-W), and wood-chip pellets (WCP) amended to SS, as well as bioaugme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57fd6af18453060b442c439b1764f764
https://doi.org/10.1016/j.scitotenv.2021.146989
https://doi.org/10.1016/j.scitotenv.2021.146989
Publikováno v:
Rural Sustainability Research, Vol 37, Iss 332, Pp 2-9 (2017)
Legume seed inoculation prior to sowing is a well-known practice in agriculture. Nitrogen fixation, due to the symbiotic relationship between legumes and rhizobia, improves the productivity of legumes. Rhizobia strain specificity can be observed very
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1a97ca8e221b5b8d221468b179b4c1
https://doaj.org/article/8fbc67a8f8e046cca042f2deff252f2c
https://doaj.org/article/8fbc67a8f8e046cca042f2deff252f2c
Publikováno v:
Research for rural development.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa4e0ad0dd4ec50e22f1af6ed7537fcb
https://doi.org/10.22616/rrd.23.2017.047
https://doi.org/10.22616/rrd.23.2017.047