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Akademický článek

Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems

Autor: Anestis Karkanis, Georgia Ntatsi, Liga Lepse, Juan A. Fernández, Ingunn M. Vågen, Boris Rewald, Ina Alsiņa, Arta Kronberga, Astrit Balliu, Margit Olle, Gernot Bodner, Laila Dubova, Eduardo Rosa, Dimitrios Savvas

Publikováno v: Frontiers in Plant Science, Vol 9 (2018)

Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important is the contribution of faba bean in maintaining the sustainability of a

Externí odkaz: https://doaj.org/article/7c1b37c80c1b41ef9897fdfe569c1f74

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Quality of Different Coloured Tomatoes Depending on the Growing Season

Autor: Māra Dūma, Ina Alsiņa, Laila Dubova, Diāna Gavare, Ieva Erdberga

Publikováno v: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 76:89-95

Tomatoes have been widely used in nutrition, as well as in nutritional medicine. Red tomatoes are used for the treatment of anaemia, they contain the antioxidant lycopene, and the high concentration of organic acids promotes digestion. Yellow tomatoe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea0dfa126d4f291d232c6e6da18d4e69
https://doi.org/10.2478/prolas-2022-0014

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Influence of Plum Rootstock on Flowering Intensity Depending on Concentration of Dry Matter and Reducing Sugars in Annual Shoots

Autor: Līga Lepse, Ina Alsiņa, Kersti Kahu, Jānis Lepsis, Dzintra Dēķena

Publikováno v: Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 73, Iss 3, Pp 257-262 (2019)

The issue of the influence of rootstock on winter-hardiness of plum (Prunus × rossica Erem.) tree flower buds in the Baltic region is becoming important. The choice of rootstock is the main precondition for obtaining a high yielding and sustainable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7abdf53530c0484debc0cfb65d2bbd90
https://doi.org/10.2478/prolas-2019-0041

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Influence of Rootstocks on Winter-Hardiness of Plum Generative Buds During the Wintering Period in Two Growing Regions

Autor: V. Laugale, Kersti Kahu, Dzintra Dēķena, Ina Alsiņa

Publikováno v: Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 73, Iss 3, Pp 252-256 (2019)

The selection of appropriate rootstock is the main precondition for obtaining a high yielding and sustainable plum orchard. In the Northern climate, plum overwintering is especially important, where winter hardiness of flower buds is one of indicator

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70668240e65c00afc927d5cce1abc63b
https://doi.org/10.2478/prolas-2019-0040

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Influence of Wavelength of Light on Growth, Yield and Nutritional Quality of Greenhouse Vegetables

Autor: Margit Olle, Ina Alsiņa

Publikováno v: Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 73, Iss 1, Pp 1-9 (2019)

All previous reviews of research on light-emitting diodes (LEDs) have been focused on how different light spectra generally influence plant yield and quality. There are no or almost no reviews on the effect of spectra on sugars or pigment concentrati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e15e283ea83d3ecbcc440a3c6ddcbeb6
https://doaj.org/article/aded17645812467f8117d37dcd59d6c5

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Bioactive Compounds in Tomatoes at Different Stages of Maturity

Autor: Māra Dūma, Ieva Erdberga, Laila Dubova, Ina Alsiņa

Publikováno v: Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 72, Iss 2, Pp 85-90 (2018)

Tomato is known as a vegetable with several health benefits due to its high level of bioactive compounds, especially lycopene, phenolics, and vitamin C. The effect of tomato variety and stage of maturity on the bioactive compounds concentration was s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca8abfd29bce72e4ebc37c6c69cb62e8
https://doi.org/10.2478/prolas-2018-0014

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Stimulation of sewage sludge treatment by carbon sources and bioaugmentation with a sludge-derived microbial consortium

Autor: Dita Gudrā, Dāvids Fridmanis, Ina Alsiņa, Olga Muter, Laila Dubova, Alīna Rimkus

Publikováno v: Science of The Total Environment. 783:146989

Recently, sewage sludge (SS) disposal has become one of the greatest global challenges. In this study, we aimed to evaluate the effect of faba bean straw (Straw-B), wheat straw (Straw-W), and wood-chip pellets (WCP) amended to SS, as well as bioaugme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57fd6af18453060b442c439b1764f764
https://doi.org/10.1016/j.scitotenv.2021.146989

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Rhizobium sp. – a Potential Tool for Improving Protein Content in Peas and Faba Beans

Autor: Laila Dubova, Liene Strauta, Alise Šenberga, Ina Alsiņa

Publikováno v: Rural Sustainability Research, Vol 37, Iss 332, Pp 2-9 (2017)

Legume seed inoculation prior to sowing is a well-known practice in agriculture. Nitrogen fixation, due to the symbiotic relationship between legumes and rhizobia, improves the productivity of legumes. Rhizobia strain specificity can be observed very

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1a97ca8e221b5b8d221468b179b4c1
https://doaj.org/article/8fbc67a8f8e046cca042f2deff252f2c

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