Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Ina, Willenberg"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:7508-7513
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::344a63f08f38bd68fa009d7ae2f032c2
https://doi.org/10.1021/acs.jafc.3c00964
https://doi.org/10.1021/acs.jafc.3c00964
Publikováno v:
South African Journal of Botany. 156:54-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0d80dfe2c3071fa1ab62bb22b78d926
https://doi.org/10.1016/j.sajb.2023.03.003
https://doi.org/10.1016/j.sajb.2023.03.003
Publikováno v:
European Food Research and Technology. 249:497-509
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20ed2879d34451b22a81ed471de5fe50
https://doi.org/10.1007/s00217-022-04148-y
https://doi.org/10.1007/s00217-022-04148-y
Autor:
Bechir Baccouri, Imene Rajhi, Sieren Theresa, Yesmene Najjar, Salma Nayet Mohamed, Ina Willenberg
Publikováno v:
European Food Research and Technology. 248:2809-2823
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::216d6ca0bf0bcfa470302888c59967ff
https://doi.org/10.1007/s00217-022-04091-y
https://doi.org/10.1007/s00217-022-04091-y
Publikováno v:
Foods, Vol 10, Iss 2, p 479 (2021)
In the presented study a non-targeted approach using high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry (HPLC-ESI-qToF-MS) combined with chemometric techniques was used to build a sta
Externí odkaz:
https://doaj.org/article/2aef87f4bb1d4696a851508f2c1b07c9
Publikováno v:
Food Reviews International. :1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a005321f55eeb9c6feab62de0038526
https://doi.org/10.1080/87559129.2022.2027437
https://doi.org/10.1080/87559129.2022.2027437
Autor:
Issmail Nounah, Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Ahmed Hajib, Ina Willenberg
Publikováno v:
Foods, Vol 9, Iss 9, p 1280 (2020)
Volatile compounds from oils extracted from cactus seeds (Opuntia ficus-indica) of five regions of Morocco were analyzed by dynamic headspace-GC/MS. Aroma active compounds were characterized by olfactometry. A total of 18 compounds was detected with
Externí odkaz:
https://doaj.org/article/b16e3df082ce43fc969cd156b7fe23a6
Autor:
Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Hanae El Monfalouti, Badr Kartah, Said Gharby, Ina Willenberg
Publikováno v:
Foods, Vol 9, Iss 8, p 1098 (2020)
Phenolic compounds extracted from cactus seed oil were identified for the first time by HPLC-ESI-qToF-MS and subsequently quantified by HPLC-DAD. A total of 7 compounds were identified, vanillin, syringaldehyde, and ferulaldehyde were found to be the
Externí odkaz:
https://doaj.org/article/01a3fba71ac64d779e4b45aa2d0080bc
Publikováno v:
Journal of agricultural and food chemistry. 70(40)
Enzymatic and nonenzymatic oxidation of linoleic (LA) and α-linolenic acid (ALA) during pressing and storage of plant oils leads to a variety of oxylipins. We pressed oils from flaxseeds, rapeseeds, and sunflower seeds and analyzed the oxylipin patt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3638a82516695d6f620f1961eb7f1c7c
https://pubmed.ncbi.nlm.nih.gov/36173729
https://pubmed.ncbi.nlm.nih.gov/36173729
Autor:
Shan Wang, Ina Willenberg, Michael Krohn, Tanja Hecker, Sven Meckelmann, Chang Li, Yuanjiang Pan, Nils Helge Schebb, Pablo Steinberg, Michael Telamon Empl
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0170502 (2017)
Although resveratrol exerts manifold antitumorigenic effects in vitro, its efficacy against malignancies in vivo seems limited. This has been increasingly recognized in recent years and has prompted scientists to search for structurally related compo
Externí odkaz:
https://doaj.org/article/705d6ac284a947b78616397ed23848ba