Zobrazeno 1 - 10
of 11 458
pro vyhledávání: '"In-vitro digestion"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 11-19 (2024)
In this study, 5-methyltetrahydrofolate and casein were selected as the research objects. In an in vitro digestion model, particle size, Zeta potential, bioaccessibility, and microstructure were measured to explore the influence of casein under diffe
Externí odkaz:
https://doaj.org/article/8164d9a6466942e39aaea56ddc4903f3
In Vitro Digestion Properties of Tea Polyphenol Fish Sausage and Its Immunomodulatory Effect in Mice
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 388-395 (2024)
In order to investigate the in vitro digestive properties of tea polyphenol fish sausage, protein digestibility, particle size, free amino acid content, thiobarbituric acid value and DPPH radical scavenging rate of surimi with different digestion tim
Externí odkaz:
https://doaj.org/article/b37170d5c3c6451db26ee707ec0bbf9c
Publikováno v:
Shipin Kexue, Vol 45, Iss 21, Pp 138-146 (2024)
This study examined the effects of egg white protein (EWP) and konjac glucomannan (KGM) on the digestion and fermentation properties of shrimp (Trachypenaeus curvirostris) surimi gel (SSG) using in vitro models. The results showed that the in vitro p
Externí odkaz:
https://doaj.org/article/ac298cc3ac9d479a8e2951d8bf1d7e9c
Autor:
Ana Blanco-Doval, Raquel Sousa, Luis Javier R. Barron, Reto Portmann, Lotti Egger, Noelia Aldai
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7594-7608 (2024)
ABSTRACT: Mare milk has a unique protein composition that makes it a preferred option for adult and infant nutrition. Several functional properties have been attributed to this milk, but with little current evidence. In fact, knowledge on mare milk c
Externí odkaz:
https://doaj.org/article/019c724a7090477ebb56c2f18af2431a
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 215-222 (2024)
Objective: To study the effect of ultrasonic treatment on the digestion characteristics and glycemic index (GI) of glutinous rice flour. Methods: With GI value as the index, the effects of four factors, including emulsion concentration, ultrasonic po
Externí odkaz:
https://doaj.org/article/afc13367def04a92b3ccf66689c9f204
Autor:
PENG Xi, GONG Wu-bin
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 5, Pp 60-66 (2024)
In order to clarify the effects of myricetin on the physicochemical properties of corn starch during digestion and absorption in the gastrointestinal tract, in vitro simulation of corn starch digestion experiment was carried out. It was found that my
Externí odkaz:
https://doaj.org/article/5de10838959d4e8ca0dc8ffb13b7fef3
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 9, Pp 43-49 (2024)
为进一步提高玉米肽的抗氧化活性，以玉米醇溶蛋白源活性肽为原料，利用谷氨酰胺转氨酶（TGase）催化壳寡糖（分子质量1 500 Da）与玉米肽共价结合制备玉米糖肽，研究壳寡糖的糖基化修饰
Externí odkaz:
https://doaj.org/article/4418fea7d23e4b5eb99a7600e135321c
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 168-176 (2024)
Rapeseed meal is a promising food ingredient, but its utilization is limited by the presence of some potentially harmful ingredients, such as glucosinolates. Fermentation is a cost-effective method of detoxication but a food-grade starter culture wit
Externí odkaz:
https://doaj.org/article/44c581acc7c740b09fffd07ad7d84e35
Autor:
A.-M. Reiche, M.C. Martín-Hernández, A. Spengler Neff, B. Bapst, C. Fleuti, F. Dohme-Meier, H.D. Hess, L. Egger, R. Portmann
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6425-6436 (2024)
ABSTRACT: The effect of the horn status of cows on their milk composition and quality is a controversial research topic. In this study, 128 milk samples from 64 horned and 64 disbudded Brown Swiss and Original Braunvieh cows were collected from alpin
Externí odkaz:
https://doaj.org/article/464124ed86ec47e0b732d42f79c95b98
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 73-84 (2024)
The effects of the addition of curdlan gel with two different forms, thermal reversible curdlan gum (TRC) and thermal irreversible curdlan gum (TIRC) on the gelling properties and in vitro digestibility of myofibrillar proteins (MP) gel were investig
Externí odkaz:
https://doaj.org/article/7d24b15678e54b60969c463f0ea8dc6e