Zobrazeno 1 - 10
of 279
pro vyhledávání: '"In-Lee Choi"'
Autor:
Joo Hwan Lee, Yong Beom Kwon, In-Lee Choi, Hyuk Sung Yoon, Jidong Kim, Yongduk Kim, Ho-Min Kang
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 860 (2024)
Light quality can be stated to be the identity of an artificial light source, and although the response of light quality may vary depending on the crop, the effect is clearly visible and can produce various results depending on the combination of an
Externí odkaz:
https://doaj.org/article/cd58f1d77e4e466fa574545410d34d40
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
This study determined the chilling injury interactions of sweet peppers with their hydroponic growth substrate. The treatments were cocopeat, perlite, and a mixture of 50:50 cocopeat and perlite (coco-perlite). The fruits, when harvested, were stored
Externí odkaz:
https://doaj.org/article/0ebf6885cf6f4b5e9384eecb37540567
Autor:
Joo Hwan Lee, Yong Beom Kwon, Yoo Han Roh, In-Lee Choi, Jidong Kim, Yongduk Kim, Hyuk Sung Yoon, Ho-Min Kang
Publikováno v:
Plants, Vol 12, Iss 10, p 2056 (2023)
Recently, LEDs with various light qualities have been used in closed plant factories, and they are known to have different effects on the growth and quality of crops. Therefore, this study was conducted to investigate the change in growth and quality
Externí odkaz:
https://doaj.org/article/c42139b9ca3a442ba2401e22aeb13539
Publikováno v:
Plants, Vol 12, Iss 8, p 1684 (2023)
This study investigated the effects of supplemental inter-lighting on paprika (cv. Nagano RZ) in South Korea in summer using various LED light sources. The following LED inter-lighting treatments were used: QD-IL (blue + wide-red + far-red inter-ligh
Externí odkaz:
https://doaj.org/article/36065d37eb4442dcbf3b90d385181acf
Autor:
Abiodun Samuel Afolabi, In-Lee Choi, Joo Hwan Lee, Yong Beom Kwon, Hyuk Sung Yoon, Ho-Min Kang
Publikováno v:
Plants, Vol 12, Iss 3, p 671 (2023)
The effect of 10% CO2 pre-storage treatment for 12, 24, and 48 h alongside modified atmosphere packaging (MAP) on chilling injury was determined in this study. This study found significant interactions between chilling injuries and cell membrane dama
Externí odkaz:
https://doaj.org/article/d54d504fdf1f45889592af904568974d
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 116 (2023)
Water loss, interwoven with other factors, is identified as the cause of chilling injury to sweet peppers. The breaker stage is the most vulnerable of all maturity stages. The purpose of this study was to see if increasing the storage relative humidi
Externí odkaz:
https://doaj.org/article/3b9a3690c96441a7a9a4f1f3389187f5
Autor:
Anh Tuan Le, In-Lee Choi, Gyung-Deok Han, Ho-Min Kang, Dae Ho Jung, Won-Pyo Park, Mehtap Yildiz, Thuong Kiet Do, Yong Suk Chung
Publikováno v:
Plants, Vol 12, Iss 1, p 93 (2022)
In recent years, light-emitting diode (LED) technology has been applied to improve crop production and induce targeted biochemical or physiological responses in plants. This study investigated the effect of different ratios of blue 450 nm and red 660
Externí odkaz:
https://doaj.org/article/aed1fe0a939b4a63ac5bc557793e1d11
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 2, Pp 340-348 (2019)
This study was conducted to investigate the effects of large, medium, and small fruit sizes on fruit quality, shelf life, and microbial activity in cherry tomatoes. Large (31.28 mm), medium (28.52 mm), and small (24.16 mm) tomatoes were harvested at
Externí odkaz:
https://doaj.org/article/5e2ba75b6c064e83ae5e5461d1a7a518
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 461 (2021)
This study aimed to examine the effect of modified atmosphere (MA) storage on the quality and storability of romaine lettuce. Whole and fresh-cut romaine lettuce were packaged with 1300; 10,000; 50,000; 100,000 cc m−2·day−1·atm−1 O2 transmiss
Externí odkaz:
https://doaj.org/article/59b3add2974e4c54993add2ab5d655a8
Publikováno v:
Horticulturae, Vol 6, Iss 4, p 103 (2020)
This research investigated the effects of continuous elevated CO₂ (20%, (v/v)) application or a 3 day CO₂ pretreatment followed by modified atmosphere (MA) or micro-perforated (MP) packaging on the postharvest quality of asparagus. The combinatio
Externí odkaz:
https://doaj.org/article/0536f03fde4d474eadfc266c1388d1a1