Zobrazeno 1 - 10
of 335
pro vyhledávání: '"In vitro rumen fermentation"'
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1403-1412 (2024)
This study aimed to evaluate the influence of different plant species widespread in alpine pastures on in vitro rumen fermentation parameters and methane kinetic production. A total of 11 plant species were sampled at the beginning of the grazing sea
Externí odkaz:
https://doaj.org/article/58773545a51845c5b9999336445db04f
Autor:
Zhenkai Hao, Zhuangzhuang Guo, Ning Zhang, Jing Wang, Jiabao Xu, Weiyu Zhang, Qiang Liu, Cong Wang, Yawei Zhang, Yuanqing Zhang
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1867 (2024)
To investigate the effect of 5-aminolevulinic acid (5-ALA) on in vitro rumen gas production, fermentation characteristics, and bacterial community profiles, five levels of 5-ALA (0, 100, 500, 1000, and 5000 mg/kg DM) were supplemented into a total mi
Externí odkaz:
https://doaj.org/article/8bf8dc2dadae4563abbe1666085212e9
Akademický článek
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Akademický článek
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Autor:
Ji Ju, Guijie Zhang, Ming Xiao, Chenyang Dong, Runze Zhang, Liu Du, Yongjie Zheng, Manli Wei, Manlin Wei, Baiyila Wu
Publikováno v:
Frontiers in Food Science and Technology, Vol 2 (2023)
In the present study, we investigated the effects of cellulase and Lactiplantibacillus plantarum (L. plantarum) on the fermentation quality, microbial diversity, gene function prediction, and in vitro rumen fermentation parameters of the Caragana kor
Externí odkaz:
https://doaj.org/article/d3f3c3bdfa544819a317162e6f7b8fe9
Publikováno v:
Indian Journal of Animal Sciences, Vol 92, Iss 11 (2022)
Assessment of the diet adaptation period is critical for feeding experiments in ruminants to have significant changes in the concerned parameters. An in vitro trial was conducted to investigate the impact of the sampling at different time periods (da
Externí odkaz:
https://doaj.org/article/917062fa9418462ea48b3178b27be364
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Some excellent legume forages are difficult to ensile naturally due to their high buffering capacity and low water-soluble carbohydrate content. This may cause serious problems like proteolysis. In the present study, strains of lactic acid bacteria w
Externí odkaz:
https://doaj.org/article/c63cc52a6a3a4c6d9c3c585f932b4292
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1981 (2023)
Tea seed oil (TSO) was investigated for its effects on rumen fermentation and in vitro parameters of bacterial communities in water buffalo diets containing Siraitia grosvenorii and soybean residues. TSO was added at rates of 0% (control group (CT)),
Externí odkaz:
https://doaj.org/article/c625536f3abf4701bf4d7fcd158177b1
Autor:
Oğuzhan Kahraman, Nurettin Gülşen, Fatma İnal, Mustafa Selçuk Alataş, Zekeriya Safa İnanç, İbrar Ahmed, Deniz Şişman, Atalay Enes Küçük
Publikováno v:
Fermentation, Vol 9, Iss 7, p 652 (2023)
In this study, we compared the digestibility levels and in vitro fermentation parameters of total mixed rations (TMRs) containing 20% and 40% defatted black soldier fly (Hermetia illucens) larvae (BSF) as a substitute for soybean meal (SBM) in the ba
Externí odkaz:
https://doaj.org/article/85279a399910440d8d61af068b73ed81
Publikováno v:
Journal of Applied Animal Nutrition, Vol 9, Iss 2, Pp 99-103 (2021)
Greenhouse gas (GHG) emissions from livestock are an important consideration in environmental science. Estimating GHG production can be problematic at a farm or animal level, and requires controlled conditions to produce real data. An in vitro gas pr
Externí odkaz:
https://doaj.org/article/6dfc38a4e4e44596accd3ada73cd894c