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pro vyhledávání: '"In vitro methodology"'
Akademický článek
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Autor:
Guido Bosch, Lisa Heesen, Karine de Melo Santos, Wilbert F. Pellikaan, John W. Cone, Wouter H. Hendriks
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
To gain knowledge on the precision of an in vitro method for characterisation of the fermentability of dietary fibres, this study aimed to evaluate the repeatability and reproducibility of such a method. Substrates used were citrus pectin (CP), fruct
Externí odkaz:
https://doaj.org/article/03f9ec29033b4b83a64c3dd08f96851e
Autor:
Guido Bosch, Lisa Heesen, Karine de Melo Santos, John W. Cone, Wilbert F. Pellikaan, Wouter H. Hendriks
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
The present study aimed to evaluate the inter-individual variability in fermentation of standard fibrous substrates by faecal inocula from ten healthy adult female cats. Substrates were citrus pectin (CP), fructo-oligosaccharides (FOS), guar gum (GG)
Externí odkaz:
https://doaj.org/article/aac0c5a8fd384ebb8113e36965ddd9b4
Autor:
Balinas, Cassandra Z
Myalgic Encephalomyelitis/ Chronic Fatigue Syndrome (ME/CFS) is a disabling condition characterised by unexplained chronic fatigue that is associated with immune, neurological (including autonomic), musculoskeletal, cardiovascular and gastrointestina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd99af1bb93c47815a9b2335e9b62753
Publikováno v:
Ciência Rural, Vol 30, Iss 3, Pp 489-492 (2000)
In vitro protein digestibility of protein sources has been correlated with in vivo digestibility values. However, factors like protein origin, enzyme used and its concentration, pH and processing have been related with the significance of the correla
Externí odkaz:
https://doaj.org/article/de761381b2db47ff9b6dfe55157ca5d2
Autor:
Raimar Löbenberg, Divyakant Desai, Amitava Mitra, Marival Bermejo, Bart Hens, Dakshina Murthy Chilukuri, Pablo M. González, Maura Corsetti, Alexis Aceituno
Publikováno v:
The AAPS journal. 21(4)
The gastrointestinal (GI) tract is one of the most popular and used routes of drug product administration due to the convenience for better patient compliance and reduced costs to the patient compared to other routes. However, its complex nature pose
Autor:
Lacunza Etayo, Beatriz
Publikováno v:
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
instname
Este trabajo se engloba dentro del proyecto BIOTAGUT (modulación del microbioma y del postbioma mediante el diseño inteligente de alimentos promotores de una microbiota saludable en relación con el síndrome metabólico) aprobado por el Ministerio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d8d6e9829353b853f783f87a5302e05
https://hdl.handle.net/2454/33675
https://hdl.handle.net/2454/33675
Autor:
Célia F. Cruz, Ana Preto, Jaime Freitas, Ana Loureiro, Artur Cavaco-Paulo, Alexandre M. Carmo, Andreia C. Gomes, Alexandra Moreira, Patrícia Nogueira, Eugénia Nogueira
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Efficient liposome disruption inside the cells is a key for success with any type of drug delivery system. The efficacy of drug delivery is currently evaluated by direct visualization of labeled liposomes internalized by cells, not addressing objecti
Akademický článek
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