Zobrazeno 1 - 10
of 2 117
pro vyhledávání: '"In vitro meat"'
Autor:
Duong C; Consumer Research Lab, Curtin University, Perth, Australia; School of Management and Marketing, Curtin University, Perth, Australia. Electronic address: Patrick.duong@curtin.edu.au., Sung B; Consumer Research Lab, Curtin University, Perth, Australia; School of Management and Marketing, Curtin University, Perth, Australia., Septianto F; School of Business, The University of Queensland, Brisbane, Australia.
Publikováno v:
Appetite [Appetite] 2024 Oct 01; Vol. 201, pp. 107614. Date of Electronic Publication: 2024 Jul 27.
Publikováno v:
Nature [Nature] 2024 Sep; Vol. 633 (8031), pp. 767-769.
Autor:
Ravikumar M; Good Food Institute Asia Pacific, Singapore City, Singapore. Electronic address: maanasar@gfi.org., Powell D; Good Food Institute Asia Pacific, Singapore City, Singapore., Huling R; Good Food Institute Asia Pacific, Singapore City, Singapore.
Publikováno v:
Trends in cell biology [Trends Cell Biol] 2024 Jul; Vol. 34 (7), pp. 523-526. Date of Electronic Publication: 2024 May 18.
Autor:
Kudiabor H
Publikováno v:
Nature [Nature] 2024 Jul; Vol. 631 (8021), pp. 494.
Autor:
Wilks M; Department of Psychology, University of Edinburgh, United Kingdom. Electronic address: matti.wilks@ed.ac.uk., Crimston CR; School of Medicine and Psychology, Australian National University, Australia., Hornsey MJ; School of Business, University of Queensland, Australia.
Publikováno v:
Appetite [Appetite] 2024 Jun 01; Vol. 197, pp. 107297. Date of Electronic Publication: 2024 Mar 07.
Autor:
Bezjak D; Centro de Biotecnología, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, Chile., Orellana N; Centro de Biotecnología, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, Chile., Valdivia G; Center for Bioinformatics and Integrative Biology, Facultad de Ciencias de la Vida, Universidad Andrés Bello, Avenida República 239, Santiago, Chile., Acevedo CA; Centro de Biotecnología, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, Chile. cristian.acevedo@usm.cl.; Departamento de Física, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaiso, Chile. cristian.acevedo@usm.cl.; Centro Científico Tecnológico de Valparaíso (CCTVal), Universidad Técnica Federico Santa María, Avenida España 1680, Valparaiso, Chile. cristian.acevedo@usm.cl., Valdes JH; Center for Bioinformatics and Integrative Biology, Facultad de Ciencias de la Vida, Universidad Andrés Bello, Avenida República 239, Santiago, Chile. jorge.valdes@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 13; Vol. 14 (1), pp. 10931. Date of Electronic Publication: 2024 May 13.
Autor:
Huang T; Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore., Ko C; Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore., Paes D; Mosa Meat, Maastricht, The Netherlands., Smeets E; Mosa Meat, Maastricht, The Netherlands., Post M; Mosa Meat, Maastricht, The Netherlands., Smith B; Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore.; Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13350.
Autor:
Wu XM; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, People's Republic of China; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Han WM; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Hou LY; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Lin DD; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Li JY; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Lin ST; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Yang JP; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China., Liao L; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, People's Republic of China; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China. Electronic address: felliao@fosu.edu.cn., Zeng XA; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, People's Republic of China; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China. Electronic address: xazeng@scut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 1), pp. 131438. Date of Electronic Publication: 2024 Apr 06.
Autor:
Charron PN; Department of Mechanical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, Vermont 05405, United States., Tahir I; Department of Mechanical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, Vermont 05405, United States., Foley C; Department of Mechanical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, Vermont 05405, United States., White G; Department of Electrical and Biomedical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, Vermont 05405, United States., Floreani RA; Department of Mechanical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, Vermont 05405, United States.; Department of Electrical and Biomedical Engineering, College of Engineering and Mathematical Sciences, University of Vermont, Burlington, Vermont 05405, United States.; Materials Science Program, University of Vermont, Burlington, Vermont 05405, United States.; Food Systems Program, University of Vermont, Burlington, Vermont 05405, United States.
Publikováno v:
ACS applied bio materials [ACS Appl Bio Mater] 2024 Apr 15; Vol. 7 (4), pp. 2153-2163. Date of Electronic Publication: 2024 Mar 19.
Autor:
Li H; Marketing and Consumer Behavior Group, Social Sciences, Wageningen University & Research, 6706KN, Wageningen, the Netherlands. Electronic address: haoran.li@wur.nl., Van Loo EJ; Marketing and Consumer Behavior Group, Social Sciences, Wageningen University & Research, 6706KN, Wageningen, the Netherlands., Bai J; College of Economics and Management, China Agricultural University, Beijing, 100083, China; Beijing Food Safety Policy & Strategy Research Base, China Agricultural University, Beijing, 100083, China., van Trijp HCM; Marketing and Consumer Behavior Group, Social Sciences, Wageningen University & Research, 6706KN, Wageningen, the Netherlands.
Publikováno v:
Appetite [Appetite] 2024 Apr 01; Vol. 195, pp. 107240. Date of Electronic Publication: 2024 Feb 02.