Zobrazeno 1 - 10
of 253
pro vyhledávání: '"In Vitro Technique"'
Autor:
Ana Coelho, Luís Vilhena, Mariana Cordeiro, Inês Amaro, Anabela Paula, Carlos Miguel Marto, Cristina Cardoso Silva, Manuel Marques Ferreira, Eunice Carrilho, Amílcar Ramalho
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40263- (2024)
Restorative treatment is the most common approach to treating dental caries. However, after cavity preparation, some microorganisms may still persist in the substrate, suggesting the use of cavity disinfectants. Nevertheless, their effect on adhesion
Externí odkaz:
https://doaj.org/article/e5c73162e3cc4ea6a2c957d700dea246
Publikováno v:
MicrobiologyOpen, Vol 13, Iss 5, Pp n/a-n/a (2024)
Abstract Clostridioides difficile is an anaerobic, spore‐forming, Gram‐positive pathogenic bacterium. This study aimed to analyze the effect of two samples of healthy fecal microbiota on C. difficile gene expression and growth using an in vitro c
Externí odkaz:
https://doaj.org/article/a7ed239fb2ee453e87b1f0b4bf852d93
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 10, Iss 4, Pp 696-703 (2023)
Objective: The principal objective of this research was to examine the influence of zinc-methionine (Zn-Met) addition on feed on the in vitro ruminal enzyme activities, fermentation characteristics, methane production, and digestibilities of feed nut
Externí odkaz:
https://doaj.org/article/5f5e535ec4c34b20adea8a341500372a
Autor:
Brenda Ellen Meneses Cardoso, Ana Andreza Albuquerque Medeiros, Matheus Lopes Martins, André Luca Araujo de Sousa, Nathanael dos Santos Alves, Leiz Maria Costa Veras, Alyne Rodrigues Araújo, Antonione Santos Bezerra Pinto
Publikováno v:
Revista Ciências em Saúde, Vol 13, Iss 4 (2023)
Objective: To analyze the effect of methylene blue and 10% curcumin in fungi and bacteria through an in vitro study using photodynamic therapy (PDT). Methods: Curcumin and methylene blue were photosensitized by a Photon Lase III laser applied for 90
Externí odkaz:
https://doaj.org/article/1be3b78b4b994e5a805c7279ae31d839
Autor:
Jishan An, Weijun Shen, Hu Liu, Chen Yang, Kemeng Chen, Qiongwen Yuan, Zhiqing Li, Dingfu Xiao, Zuo Wang, Xinyi Lan, Lei Liu, Fachun Wan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
This study was conducted to compare the effects of rumen-protected (RP-Leu) and unprotected L-leucine (RU-Leu) on the fermentation parameters, bacterial composition, and amino acid metabolism in vitro rumen batch incubation. The 5.00 g RP-Leu or RU-L
Externí odkaz:
https://doaj.org/article/7b6c2dabd1e1404093e3902adfe40978
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/8c6d65032695421491f635258a48811d
Akademický článek
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Akademický článek
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Publikováno v:
Egyptian Journal of Medical Human Genetics, Vol 21, Iss 1, Pp 1-7 (2020)
Abstract Background The primary cause of cancer is gene mutation which allows the growth of abnormal and damaged cells. Nutrition is one of the key factors that either increases or decreases the risk of cancer. Mannose has been found in many fruits s
Externí odkaz:
https://doaj.org/article/215201d91439460f808cdfb5a093aab7
Publikováno v:
Makara Journal of Health Research, Vol 24, Iss 1, Pp 57-62 (2020)
Background: Glucose is associated with weight gain, which increases the risk of cancer. There is insufficient information on the effects of high glucose concentrations on cell lines. This study evaluated the viability patterns of human cancer and nor
Externí odkaz:
https://doaj.org/article/1a502b2800754c7b9a831c71b93e6cbc