Zobrazeno 1 - 10
of 57
pro vyhledávání: '"In Sokneang"'
Autor:
Kyoko Koto-Shimada, Rogie Royce Carandang, Akira Shibanuma, Junko Kiriya, Ken Ing Cherng Ong, Sokneang Touch, Virya Koy, Masamine Jimba
Publikováno v:
BMC Nursing, Vol 22, Iss 1, Pp 1-12 (2023)
Abstract Background In the last decade, nursing education has begun to reform to competency-based education worldwide, including in low-and middle-income countries. Case-Based Learning (CBL), an approach to delivering competency-based education, cont
Externí odkaz:
https://doaj.org/article/9d056ffaec2149c98c080eabc608cb6a
Publikováno v:
In Current Research in Food Science 2023 6
Autor:
Koto-Shimada, Kyoko, Fujita, Noriko, Matsuoka, Sadatoshi, Jimba, Masamine, Touch, Sokneang, Zwi, Anthony B.
Publikováno v:
In Nurse Education Today September 2022 116
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100489- (2023)
The potential of drying to preserve the nutritional quality of a small freshwater fish Henicorhynchus siamensis was assessed. Drying time to reach moisture content and water activity of 10 g/100g and 0.65 ranged from 55 h at 50 °C to 20 h at 80 °C,
Externí odkaz:
https://doaj.org/article/7474e3b55faa431c9bf0bcbad2a1ee22
Publikováno v:
In Journal of Food Composition and Analysis March 2021 96
Akademický článek
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Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1297 Issue 1, p1-9, 9p
Publikováno v:
International Journal for Vitamin & Nutrition Research; Jul2023, Vol. 93 Issue 4, p298-307, 10p
Publikováno v:
Foods, Vol 9, Iss 11, p 1532 (2020)
The objective of this work is to provide new insights into the mechanisms taking place during the drying of the mature grains of Kampot pepper, a cultivar of pepper (Piper nigrum L.), which is produced in the Kampot Province, Cambodia. Indeed, even i
Externí odkaz:
https://doaj.org/article/a783753d44714d8b9a04c71416a7d31b
Autor:
Yin, Molika, Weil, Mathieu, Avallone, Sylvie, Maraval, Isabelle, Forestier-Chiron, Nelly, Servent, Adrien, In, Sokneang, Bohuon, Philippe
Publikováno v:
Journal of Food Measurement & Characterization; Feb2023, Vol. 17 Issue 1, p998-1008, 11p