Zobrazeno 1 - 10
of 402
pro vyhledávání: '"In Hwan Yeo"'
Autor:
Min Jae Kim, Dong Eun Lee, Jong Kun Kim, In Hwan Yeo, Haewon Jung, Jung Ho Kim, Tae Chang Jang, Sang-Hun Lee, Jinwook Park, Deokhyeon Kim, Hyun Wook Ryoo
Publikováno v:
BMC Medical Ethics, Vol 25, Iss 1, Pp 1-9 (2024)
Abstract Background The demand for organ transplants, both globally and in South Korea, substantially exceeds the supply, a situation that might have been aggravated by the enactment of the Life-Sustaining Treatment Decision Act (LSTDA) in February 2
Externí odkaz:
https://doaj.org/article/21729af9fe554076b599f80251c4f767
Autor:
In Hwan Yeo, Yun Jeong Kim
Publikováno v:
Clinical and Experimental Emergency Medicine, Vol 8, Iss 3, Pp 237-241 (2021)
Pneumatosis intestinalis (PI) can be classified into two groups. Primary PI is idiopathic, and patients can recover spontaneously. In contrast, secondary PI is considered fatal due to the high mortality rate associated with mesenteric ischemia. Herei
Externí odkaz:
https://doaj.org/article/707295ff7ea04fdc99bed69b1c9d62fc
Publikováno v:
Medicina, Vol 56, Iss 12, p 696 (2020)
Budd–Chiari syndrome (BCS) is a rare intrahepatic vascular disease that is characterized by a hepatic venous outflow obstruction. Intravenous leiomyomatosis (ILs) is a rare complication of a myoma. Here, we report a case of BCS that was caused by i
Externí odkaz:
https://doaj.org/article/70c2980ba27f454fbac420207498deb6
Publikováno v:
Foods, Vol 11, Iss 22, p 3573 (2022)
The fermentation of traditional vinegar is a spontaneous and complex process that involves interactions among various microorganisms. Here, we used a microbiome approach to determine the effects of networks, such as fermentation temperature, location
Externí odkaz:
https://doaj.org/article/1f06e5fe20a946a9b3848ffa474f2a18
Publikováno v:
Journal of The Korean Society of Living Environmental System. 30:10-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b9edadf134a56a41cedd5cb484edf67
https://doi.org/10.21086/ksles.2023.2.30.1.10
https://doi.org/10.21086/ksles.2023.2.30.1.10
Publikováno v:
Korean Journal of Food Preservation. 30:65-77
In this study, we investigated the immunological properties of six strains of Acetobacter pasteurianus through nuclear factor-kappa B/activator protein-1 (NF-κB/AP-1) transcription factor activation and nitric oxide (NO) and cytokine production in m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4806bb37ea29408d63a3f381aca68948
https://doi.org/10.11002/kjfp.2023.30.1.65
https://doi.org/10.11002/kjfp.2023.30.1.65
Publikováno v:
Korean Journal of Food Preservation. 30:28-41
Non-aflatoxigenic Aspergillus oryzae and aflatoxigenic A. flavus cannot be clearly identified by partial sequencing of the internal transcribed spacer (ITS) and 18S ribosomal ribonucleic acid (18S rRNA) regions. This study aimed to compare the accura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c67e2eb6712ddc6d8994f57cabc35e3
https://doi.org/10.11002/kjfp.2023.30.1.28
https://doi.org/10.11002/kjfp.2023.30.1.28
Publikováno v:
Journal of The Korean Society of Living Environmental System. 29:563-572
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb31e9a80b0466245da3e05fd7be26aa
https://doi.org/10.21086/ksles.2022.12.29.6.563
https://doi.org/10.21086/ksles.2022.12.29.6.563
Publikováno v:
Asia Pacific Journal of Samall Business. 44:113-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c77c3d77e6eea2bd7fcb3300331a1f1e
https://doi.org/10.36491/apjsb.44.4.6
https://doi.org/10.36491/apjsb.44.4.6
Publikováno v:
Food Science and Industry. 55:399-411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec81913292f48cfdf7709703877c4a96
https://doi.org/10.23093/fsi.2022.55.4.399
https://doi.org/10.23093/fsi.2022.55.4.399