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pro vyhledávání: '"Inês do Carmo Alves Martins"'
Autor:
Joana Filipa Furtado Goulart, Alexandre Correia Pereira, António Manuel Barros Marques, Inês do Carmo Alves Martins
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102046- (2024)
Valorization of azorean demersal fish species must focus quality. This study aims to assess the nutritional value, sodium content and fat quality index of seven commercially relevant demersal fish species from the Azores Region: blackspot seabream (P
Externí odkaz:
https://doaj.org/article/7a7471d1df924a888c0da96ccc0380f2
