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pro vyhledávání: '"Inês Ribeiro Coelho"'
Autor:
Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, Isabel Castanheira, Inês Ribeiro Coelho, Inês Delgado, Susana Gonçalves, Helena Maria Lourenço, Carla Motta, Maria Paula Duarte, Maria Leonor Nunes, Amparo Gonçalves
Publikováno v:
Foods, Vol 8, Iss 9, p 411 (2019)
Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the
Externí odkaz:
https://doaj.org/article/b58c525a1fe841d4806286c6e09fb1e7
