Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Inês Lacerda"'
Autor:
Inês Lacerda Araújo
Publikováno v:
Filosofia Unisinos, Vol 10, Iss 3 (2021)
Davidson’s concept of meaning as truth has many advantages in respect of reference and to give an account of how language is used. Its complement is the theory of radical interpretation, and both holism and the principle of charity complete his not
Externí odkaz:
https://doaj.org/article/a461d5f241cb47e28b247285b800d3f0
Publikováno v:
Foods, Vol 10, Iss 11, p 2746 (2021)
Food myths are nutritional concepts poorly justified or even contradict existing scientific evidence that individuals take as the truth. Knowledge in nutrition is an important tool in tackling misinformation and in the promotion of adequate food choi
Externí odkaz:
https://doaj.org/article/831e622afc2642628189107829f8a6b0
Autor:
Inês Lacerda Araújo
Publikováno v:
Princípios, Vol 14, Iss 21, Pp 83-103 (2010)
Quando o pensamento se volta para a subjetividade, a linguagem está ausente. E quando a linguagem é questáo, a subjetividade fica de fora, como mostrou Foucault em As Palavras e as Coisas. Seráo elas mutuamente excludentes? Desde fins do século
Externí odkaz:
https://doaj.org/article/c7bfc1043f7f4852bbdbb2a69621f49b
Autor:
Inês Lacerda Araújo
Publikováno v:
Revista de Filosofia, Vol 21, Iss 28, Pp 39-58 (2009)
O que é preciso para governar? Como entender melhor a expressão de Foucault “Somos todos governados”? Responder a tais questões implica em ir além de Vigiar e Punir. Os cursos Segurança, Território, População (1977-1978) e Nascimento da B
Externí odkaz:
https://doaj.org/article/982a9359124540e0b542e322e2d52412
Autor:
Inês Lacerda Araújo
Publikováno v:
Princípios, Vol 14, Iss 21, Pp 83-103 (2007)
Whenever philosophy is occupied with subjectivity, language is absent. And whenever language is focused, subjectivity is not, as Foucault argues in The Order of Things. Since the ending of the 19th century language has been a central matter in logic,
Externí odkaz:
https://doaj.org/article/ff69390ec7d84a3ea61eb5c30398ed43
Autor:
Inês Lacerda Araújo
Publikováno v:
Revista de Filosofia, Vol 16, Iss 19, Pp 65-83 (2004)
Certos temas e filósofos prediletos e caros a Borges mostram o que ele mesmo chamou de “perplexidade metafísica”. Eles se distribuem em torno do tempo, do idealismo panteísta e da condição humana. Fazemos neste artigo um recorte através de
Externí odkaz:
https://doaj.org/article/b953d342d59041cb8802ef41c3c8f146
Autor:
Inês Lacerda Araújo
Publikováno v:
Revista de Filosofia, Vol 16, Iss 18, Pp 103-137 (2004)
A problemática do conhecimento é o centro da filosofia desde o século XVII. Será possível abordar o conhecimento após a virada lingüísticopragmática que se deu a partir de fins do século XIX? Para responder a essa questão mostramos que ap
Externí odkaz:
https://doaj.org/article/da4d244426ea43538826dd94902a1782
Autor:
Inês Lacerda Araújo
Publikováno v:
Revista de Filosofia, Vol 15, Iss 17, Pp 89-94 (2003)
Externí odkaz:
https://doaj.org/article/94a6f594cc494d229893a5e826151926
Autor:
Inês Lacerda de Araújo
Publikováno v:
Revista Diálogo Educacional, Vol 3, Iss 7, Pp 1-14 (2002)
The "pedagogicizing" model is restrict to reproduce knowledge, to apply technics. The pupil is treated as an object to be known and trained. This is the role of the school at the diciplinary society of Foucault. Habermas, in contrast, proposes a mode
Externí odkaz:
https://doaj.org/article/6992b1ac23f64701af9b052e2510a5c7
Publikováno v:
Foods
Foods, Vol 10, Iss 2746, p 2746 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2746, p 2746 (2021)
Volume 10
Issue 11
Food myths are nutritional concepts poorly justified or even contradict existing scientific evidence that individuals take as the truth. Knowledge in nutrition is an important tool in tackling misinformation and in the promotion of adequate food choi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8465a20459821fcf5482fa25bbb5dd2
https://doi.org/10.3390/foods10112746
https://doi.org/10.3390/foods10112746