Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Inês Caeiro"'
Autor:
Teresa Louro, Laura Carreira, Inês Caeiro, Carla Simões, Sara Ricardo-Rodrigues, Ana Elisa Rato, Fernando Capela e Silva, Henrique Luís, Pedro Moreira, Elsa Lamy
Publikováno v:
Foods, Vol 12, Iss 13, p 2540 (2023)
The relationship between salivary proteome and dietary habits was studied in previous works, where a relationship between salivary proteins like cystatins and polyphenol/tannin levels in diet was observed. However, it remains to be elucidated if this
Externí odkaz:
https://doaj.org/article/6e21e912daca4f078ecdd354b9a1f370
Publikováno v:
Molecules, Vol 26, Iss 9, p 2403 (2021)
Saliva secretion changes in response to different stimulation. Studies performed in animals and humans suggest that dietary constituents may influence saliva composition, although the dynamics of these changes, and how they are specific for each type
Externí odkaz:
https://doaj.org/article/f8d028379ebd46c8b586ae39c147050b
Autor:
Lamy, Teresa Louro, Laura Carreira, Inês Caeiro, Carla Simões, Sara Ricardo-Rodrigues, Ana Elisa Rato, Fernando Capela e Silva, Henrique Luís, Pedro Moreira, Elsa
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2540
The relationship between salivary proteome and dietary habits was studied in previous works, where a relationship between salivary proteins like cystatins and polyphenol/tannin levels in diet was observed. However, it remains to be elucidated if this
Publikováno v:
Molecules
Volume 26
Issue 9
Molecules, Vol 26, Iss 2403, p 2403 (2021)
Volume 26
Issue 9
Molecules, Vol 26, Iss 2403, p 2403 (2021)
Saliva secretion changes in response to different stimulation. Studies performed in animals and humans suggest that dietary constituents may influence saliva composition, although the dynamics of these changes, and how they are specific for each type