Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Inés de Rosas"'
Publikováno v:
Plants, Vol 11, Iss 7, p 926 (2022)
Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2–4 °C increase in mean diurnal temperature is predicted by the end of the century for the most important Argentine viticu
Externí odkaz:
https://doaj.org/article/ddac8878ee804705808b6927e27b048d
Autor:
Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés de Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
Changes in climate are influencing the quality of wine grapes worldwide. The impact of extreme climate events over short periods is increasingly recognised as a serious risk to grape quality and yield quantity. In this study, the mitigation effects o
Externí odkaz:
https://doaj.org/article/32f13f4cf1dd47a981832992434ad8bb
Autor:
Emiliano Malovini, Celeste Arancibia, Martín Durán, Ariel Fontana, María Inés de Rosas, Leonor Deis, Raquel Gargantini, Rubén Bottini, Bruno Cavagnaro, Liliana Martínez
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
Berry skins from red grape cultivars contain significant amounts of polyphenols that contribute to wine quality and provide health benefits. These compounds can be elicited by plant hormones. The aim of this work was to increase the content of anthoc
Externí odkaz:
https://doaj.org/article/6a731e64571b4eeaa6190c3f12581773
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 47, Iss 1 (2015)
El IPCC (Panel Intergubernamental sobre Cambio Climático) ha pronosticado cambios principalmente en las temperaturas, precipitaciones y eventos extremos. Ya se han detectado durante el siglo XX aumentos en la temperatura de la superficie del globo t
Externí odkaz:
https://doaj.org/article/807b53ff9ff44009b34b75a212826567
Autor:
Leonor Deis, Inés de Rosas, María T. Ponce, Bruno Cavagnaro, Emiliano Malovini, Pablo Federico Cavagnaro
Publikováno v:
Plant Science. 258:137-145
Malbec and Bonarda are the two most widely cultivated grape varieties in Argentina, and their derived red wines are recognized worldwide, being their intense color a major quality trait. The temperature during fruit ripening conditions berries color
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f25794fb3dc500cf595f57fcf86626d8
https://doi.org/10.1016/j.plantsci.2017.01.015
https://doi.org/10.1016/j.plantsci.2017.01.015
Autor:
María Inés De Rosas, Liliana Martínez, Leonor Deis, Juan Bruno Cavagnaro, Martin Francisco Duran, Emiliano Malovini
Publikováno v:
Psychiatry and Neuroscience Update ISBN: 9783319953595
Resveratrol (trans-3,4′,5-trihydroxystilbene) is an abundant stilbene compound that can be found in a large number of plant products, including the skins and seeds of grapes and wines. Many scientific evidence has demonstrated that resveratrol exer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7c3b6569a61a2c6a5e436fa8e1c7e8a
https://doi.org/10.1007/978-3-319-95360-1_13
https://doi.org/10.1007/978-3-319-95360-1_13
Autor:
Juan Bruno Cavagnaro, Liliana Martínez, Martin Francisco Duran, Emiliano Malovini, Leonor Deis, María Inés De Rosas
Publikováno v:
Psychiatry and Neuroscience Update ISBN: 9783319953595
Regarding nutrition, the new trend of consumption includes vegetables and fruits in the diet and concludes that new preference is to natural foods. Red grape berries constitute a great candidate to this target because of their high phenolic content,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c624808a8f0416019f810039ed15dac
https://doi.org/10.1007/978-3-319-95360-1_12
https://doi.org/10.1007/978-3-319-95360-1_12
Autor:
Liliana Martínez, Inés de Rosas, Roberto Miguel Miatello, Diahann J. Perdicaro, María T. Ponce, Cecilia Rodriguez Lanzi, Bruno Cavagnaro, Marcela A. Vazquez Prieto
We evaluated the effects of Syrah red wine treated with salicylic acid (RW SA) and its control red wine (RW) on metabolic parameters, systolic blood pressure and adipose tissue insulin signaling in high-fructose (F) fed rats. Grape treated with SA in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91879a8f4d1020f4335b7187e16bd5b9
https://www.tandfonline.com/doi/abs/10.1080/09637486.2016.1207060
https://www.tandfonline.com/doi/abs/10.1080/09637486.2016.1207060
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