Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Inés Urquiaga"'
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1513 (2022)
Glycoxidative stress with the consequent generation of advanced glycation end products has been implied in the etiology of numerous non-communicable chronic diseases. During the postprandial state, the levels of 1,2-dicarbonyl compounds can increase,
Externí odkaz:
https://doaj.org/article/bbdc26248ec546fdbe956fac05317b49
Autor:
Inés Urquiaga, Sonia D'Acuna, Druso Pérez, Sara Dicenta, Guadalupe Echeverria, Attilio Rigotti, Federico Leighton
Publikováno v:
Biological Research, Vol 48, Iss 0, Pp 1-10 (2015)
BACKGROUND: The Mediterranean diet is a healthy diet with positive scientific evidence of preventing chronic diseases. Bioactive components support the healthy properties of the Mediterranean diet. Antioxidants and fiber, two components of the Medite
Externí odkaz:
https://doaj.org/article/8e0624e95ab74c749c0fa3a1d0fdd148
Autor:
INÉS URQUIAGA, VIVIANA GUASCH, GUILLERMO MARSHALL, ALEJANDRA SAN MARTÍN, ÓSCAR CASTILLO, JAIME ROZOWSKI, FEDERICO LEIGHTON
Publikováno v:
Biological Research, Vol 37, Iss 2, Pp 253-261 (2004)
The type of diet consumed by individuals has been associated with the development of some chronic diseases, including cardiovascular disease (CVD), cancer, diabetes, and others. Populations that consume diets rich in fruits and vegetables and drink w
Externí odkaz:
https://doaj.org/article/d6acc9e35bb94044a41d9a23c87ba2ee
Autor:
Sebastian Trejo, Druso Pérez, Federico Leighton, Inés Urquiaga, Guadalupe Echeverría, Felipe Ávila
Publikováno v:
Oxidative Medicine and Cellular Longevity, Vol 2017 (2017)
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity
This study formulated and characterized an antioxidant-rich concentrate of berries (BPC-350) produced in Chile, which was used to perform a crossover study aimed at determining the effect of the berries on the modulation of plasma postprandial oxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::793f1e2749cfb7278a650a9cbbc3c3ad
https://doi.org/10.1155/2017/8361493
https://doi.org/10.1155/2017/8361493
Publikováno v:
Revista médica de Chile v.145 n.1 2017
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
The Mediterranean diet is currently considered a healthy dietary pattern. It includes a great variety of foods, which are eaten in moderation and within a positive social environment. The generic term Mediterranean diet was born after the Seven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fc0f07d28f81daae3b80dacc9150f97
https://doi.org/10.4067/s0034-98872017000100012
https://doi.org/10.4067/s0034-98872017000100012
Autor:
Attilio Rigotti, María José Concha, Federico Leighton, Nicolás Velasco, Guadalupe Echeverría, Inés Urquiaga, Catalina Dussaillant, Luis Villarroel
Publikováno v:
Revista médica de Chile v.144 n.12 2016
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Background: Availability of brief dietary indexes that can effectively evaluate dietary patterns and their association with health is critical for prevention and management of several chronic disease conditions. Aim: To adapt a self-applicable Medite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71dd9df531574e6f9aa8181032b831fc
https://doi.org/10.4067/s0034-98872016001200004
https://doi.org/10.4067/s0034-98872016001200004
Autor:
Katherine Rivera, Sara Dicenta, Sergio Uribe, Francisca Salas-Pérez, Leticia González, Marcelo E. Andia, Cristian Tejos, Attilio Rigotti, Gonzalo Martínez, Pablo Irarrazaval, Paula de la Cerda, Guadalupe Echeverría, Dolores Busso, Druso Pérez, Inés Urquiaga
Publikováno v:
Nutrients
Volume 11
Issue 9
Nutrients, Vol 11, Iss 9, p 2135 (2019)
Volume 11
Issue 9
Nutrients, Vol 11, Iss 9, p 2135 (2019)
A healthy dietary pattern and high quality nutrient intake reduce atherosclerotic cardiovascular disease risk. Red wine grape pomace (RWGP)&mdash
a rich natural source of dietary fiber and antioxidants&mdash
appears to be a potential functi
a rich natural source of dietary fiber and antioxidants&mdash
appears to be a potential functi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b0735375a4e2fd47d37b0c9417bc64
Autor:
Paola Reyes, Inés Urquiaga, Carolina Valenzuela, Emerson Durán, María Sol Morales, Guadalupe Echeverría
Publikováno v:
Animal Production Science. 60:1210
Context Grape pomace maybe useful in broiler diets as a source of low cost antioxidants. Aims The objective of this work was to determine the effect of including high concentrations of wine-grape pomace flour (WGPF) in broiler chicken diets on produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0808cfa3b146e86830fa8ce54052659
https://doi.org/10.1071/an19385
https://doi.org/10.1071/an19385
Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience
Autor:
Nuria Pedrals, Attilio Rigotti, María Pía Nitsche, Guadalupe Echeverría, Catalina Mena, Emma E. McGee, Marcela Bitran, Inés Urquiaga, Catalina Dussaillant
Publikováno v:
European journal of clinical nutrition. 72(Suppl 1)
Increasing scientific evidence shows that the Mediterranean lifestyle -including a characteristic dietary pattern as well as psychosocial and cultural features- has beneficial effects on human health. However, production and use of some of the distin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6be195f76921acb5ef3900df0a094b44
https://pubmed.ncbi.nlm.nih.gov/30487560
https://pubmed.ncbi.nlm.nih.gov/30487560
Autor:
Guadalupe Echeverría, Ludwig Amigo, Sara Dicenta, Maria José Mackenna, Inés Urquiaga, Catalina Urzúa, Danitza Troncoso, Juan Carlos Carreño, Attilio Rigotti, Paula de la Cerda, Druso Pérez
Publikováno v:
Nutrients
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1388 (2018)
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1388 (2018)
Wine grape pomace flour (WGPF) is a fruit byproduct that is high in fiber and antioxidants. We tested whether WGPF consumption could affect blood biochemical parameters, including oxidative stress biomarkers. In a three-month intervention study, 27 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b758b899439407a4a7713bfc1d4e518e